Beatbox
Karaoke bar, 248 W 14th St, New York, NY
VeganScore 40
Menu
Mains
- Quesadilla — Grilled tortilla with cheese, served with salsa, sriracha mayo, guacamole, and sour cream.
- Nachos — Tortilla chips layered with melted cheese, black beans, jalapeños, pico de gallo, guacamole, and sour cream.
- Corn Ribs — Roasted street corn on the cob topped with cotija cheese and chili lime spices served with a house-made crema.
- Pan Pizza — House-made dough and tomato sauce topped with two layers of melted mozzarella cheese.
- Korean Fried Chicken — Crispy chicken, chili, garlic, and scallion.
Starters
- Popcorn — Freshly popped and lightly seasoned, with your choice of seasoning. Vegan
- Veggie Crudité — Colorful array of fresh seasonal vegetables served with hummus. Vegan
- Bruschetta — Toasted baguette topped with marinated roma tomatoes, basil, and garlic oil. Vegan
- Spicy Cauliflower — Baked cauliflower with a spicy miso and gochujang glaze. Vegan
- Bar Mix — Savory blend of wasabi peas, house-made honey-roasted chex, and crispy chickpeas.
- French Onion Dip — House-made french onion dip topped with crispy onions and scallions served with a bag of kettle chips.
- Potstickers — Pan-seared dumplings served with ginger-soy dipping sauce.
- Pigs in a Blanket — Bite-sized smoked sausages wrapped in golden, flaky pastry served warm with a side of tangy mustard dipping sauce.
- Sliders — Beef slider, american cheese, dill pickle, and electric slide(r) sauce.
- Peach & Buratta Skewers — Hot honey-glazed grilled peaches paired with seasonal burrata, basil, and frisée.
- Cheese & Charcuterie Board — Selection of artisanal cheeses and cured meats.
Desserts
- Ice Cream — 2 scoops of locally made ice cream.
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