Beat Kitchen Cantina at Navy Pier
Restaurant, 600 E Grand Ave SA-10, Chicago, IL
VeganScore 30
Menu
Mains
- Steak Taco — Grilled steak, fresh mango pico de gallo, salsa, queso fresco
- Fish Taco — Pan-fried tilapia, fresh mango pico de gallo, salsa, queso fresco
- Jerk Pork Taco — Shredded pork, jerk seasonings, fresh mango pico de gallo, salsa, queso fresco
- Chicken Fajita Taco — Roasted chicken, sautéed red onions, green and red peppers, fresh mango pico de gallo, salsa, queso fresco
- Barbacoa Cauliflower Taco — Braised cauliflower, homemade barbacoa sauce, fresh mango pico de gallo, salsa, queso fresco (vgt)
- Smoked Pork Belly Taco — Smoked pork belly, spring mix, cherry tomato, pickled red onion, spicy avocado mayo
- Coca-Cola BBQ Rib Taco — Boneless rib marinated in homemade coca-cola BBQ sauce, topped with fresh coleslaw
- Thai Shrimp Taco — Sautéed shrimp, fresh mango pico de gallo, thai peanut salsa, roasted coconut, queso fresco
- Quesabirria — Three tacos filled with beef birria and cheese, topped with onion, cilantro, and served with beef consomé and salsa verde
- Sesame Chicken
- Kung Pao Chicken
- Orange Chicken
- Vegetable Fried Rice
- Teriyaki Chicken Fried Rice
Starters
- Chips & Guacamole — Tortilla chips with homemade guacamole and homemade salsa Vegan
- Chips & Salsa — Chips with homemade salsa Vegan
- Basket of Fries Vegan
- Garden Salad — Spring mix, tomatoes, red onion, cucumber, portabella mushrooms Vegan
- Mac & Cheese — Elbow mac & cheddar
- Cheese Fries — Melted cheddar
- Cheese Quesadillas
- Nachos — Tortilla chips, nacho cheese, mango pico de gallo, queso fresco, guacamole, sour cream
- Chicken Empanada — Chicken chipotle
- Chorizo Empanada — Chorizo
- Ground Beef Empanada — Ground beef
- Veggie Empanada — Veggie (vgt)
- Navy Pier Salad — Spring mix, pear, bleu cheese, red onion, red pepper, egg whites, avocado, almonds, and honey mustard vinaigrette
- Chicken Potstickers (4)
- Chicken Egg Roll (2)
- Combo (3 Potstickers, 1 Egg Roll)
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