Bea
Small plates restaurant, 403 W 43rd St, New York, NY
VeganScore 30
Menu
Mains
- Chicken Parm Sub — breaded and fried chicken breast, parmesan, fresh mozz, housemade sauce
- Tuna Melt — fresh tuna salad, swiss cheese, slice of tomato, pickles, sesame bagel, cajun chips
- Quiche — eggs, fresh spinach, mushrooms, alpine cheese, greens
- Bea Burger — angus beef, bibb lettuce, tomato, caramelized onions, sweet baby peppers on a pretzel bun, fries
- Steak and Eggs — grilled skirt steak, scrambled eggs, potatoes
Breakfast
- Yogurt Parfait — yogurt with honey, fresh berries and granola
- Avocado Toast — toasted miche with avocado, grilled asparagus, picked onions, shaved manchego
- Brioche French Toast — nutella, maple syrup, bananas, berries, powdered sugar
- Eggs Benedict — eggs, canadian bacon, english muffin
- Huevos Rancheros — eggs sunnyside up, black beans, cotija, pico de gallo, roasted tomato sauce
- Scrambled Eggs — scrambled eggs, mozzarella, greens
- Waffles! — home made mix, chocolate whip, chocolate fudge, berry coulis, maple syrup
Starters
- Soup of the Day
- House Ricotta — grilled bread, rosemary honey
- Kale Caesar Salad — parmesan, croutons, house dressing
- Smoked Salmon — salmon, cream cheese, dill, honey, mint
- Bea Chopped Salad — iceberg lettuce, tomatoes, bacon, hard boiled egg, classic blue cheese dressing
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