Bazár Tapas Bar and Restaurant

Tapas restaurant, 31 W 26th St #2, New York, NY

VeganScore 60 · 1 vegan main dish

Menu

Mains

• Vegetarian Paella — Longstem artichokes, wild mushrooms, cauliflower, green beans, peppers Vegan
• Shrimp Tacos — Avocado, red cabbage, lime, aioli, salsa verde
• Roasted Chicken — Pan-roasted chicken breast, lenti ragu, spinach, lemon-butter
• Salmon — Pan-seared Atlantic salmon, citrus tri-quino salad, grilled lemon, emulsion
• Lobster Mac & Cheese — Mahon bechamel, fresh lobster, penne pasta, truffle oil
• Short Ribs — Slow braised beef short rib, wild mushroom moose, roasted potatoes, spinach, rioja sauce
• Paella Del Mar — Shrimp, octopus, monkfish, mussels, squid, chorizo in saffron & lobster broth
• Paella Negra — Squid ink, shrimp, monkfish, mussels, octopus
• Paella Valenciana — Chicken, Spanish chorizo, calamari, saffron broth

Starters

• Spanish Mixed Olives Vegan
• Pan Con Tomate — Toasted bread rubbed with tomato, garlic, and olive oil Vegan
• Quinoa Salad — Organic tri-color quinoa, avocado, baby arugula, jicama, cucumbers, pumpkin seeds, pomegranate seeds Vegan
• Roasted Cauliflower — Romesco sauce, salsa verde Vegan
• Oysters — Blue Point, Long Island, house-made cocktail sauce, thai chili-cucumber citronette
• Truffle Pommes Frites — Adobo aioli, truffle parmesan
• Charcuterie & Cheese Board — Manchego, peral blue, mahon cheese, jamon serrano, chorizo, and lomo olives, guindillas, pan con tomate (for 2 or more)
• Burrata Pomodoro — Olive roasted heirloom tomatoes, baby arugula, basil oil, garlic bread
• Kale Caesar Salad — Crushed hazelnuts, garlic croutons, manchego cheese, sesame Caesar dressing
• Watermelon Salad — Arugula, Feta, heirloom tomatos, lemon sherry vinegarette
• Char-Grilled Octopus — Tomatoes, olives, capers, celeriac puree
• Lobster Croquette — “Lobster mac & cheese”, mahon cheese, roasted tomato-truffle aioli
• Crab Cake — crab meat, apple, cucumber, jicama remoulade
• PEI Steamed Mussels — Shallots, wild mushrooms, garlic, white wine sauce
• Gambas Al Ajillo — Tiger shrimp, garlic confit, toast points
• Tuna Tartare — Ahi Tuna, avocado, sweet ginger chili sauce, sesame-soy, aji amarillo, crispy wonton
• Mushroom Croquettes — Wild mushrooms, manchego, truffle aioli
• Wild Mushrooms — Pan roasted organic maitake, shimeji, goat cheese, fresno chile sauce
• Crispy Brussel Sprout — Bacon, manchego cheese, balsamic
• Patatas Bravas — Heirloom potatoes, melted mahon cheese, spicy roasted tomato aioli
• Baby Lamb Chops — Mint Mustard Coulis
• Steak Bites — Hanger steak, chimichurri
• Chicharron — Crispy pork belly, adobo white beans, salsa verde
• Bone Marrow — Roasted beef bone marrow, Dijon mustard, jalapeño, garlic bread
• Chicken Skewers — Maple soy glazed free-range chicken, salad & sesame seeds
• Meatballs — Veal & pork, tomato sauce, shaved manchego cheese, herbed ricotta cheese
• Beet Cured Salmon — Faroe island salmon, pan con tamate, amarillo
• Croquettes De Jamon — serrano ham, croquettes, manchego, roasted aioli
• Castilla De Res — korean styled beef short ribs, tamarind - soy bbq

Desserts

• Passion Fruit Flan — Silky egg custard, passion fruit coulis
• Chocolate Heaven — Semi-sweet valrhona mousse, chantilly, fresh berries

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