Bazaar Meat by José Andrés

Name: Bazaar Meat by José Andrés
Address: 120 N Wacker Dr, Chicago, IL

Steak house, 120 N Wacker Dr, Chicago, IL

VeganScore 40

Coffee Rubbed Wagyu Hanger Steak — passion fruit, pearl onions, coffee air
Pluma Ibérico de Bellota Pork — chimichurri, mojo verde
Amish Half Roasted Chicken — piquillo pepper, fine herbs, potato pureé, natural jus
Lubina a la Donostiarra — european sea bass, Donostiarra sauce
Seared Scallops — pinenut praline, PX reduction, PX golden raisins
Spanish Octopus — mojo picón, potatas arrugadas
Gambas al Ajillo — new caledonia shrimp, bay leaf, arbol chile
Prime Filet — beef tenderloin
Wagyu New York Steak — boneless Akaushi Strip loin
Bushugyu Wagyu — Hasegawa farm, Saitama Prefecture
Ohmi Wagyu — Okaki Farm, Shiga Prefecture
Satsuma Wagyu — Kamichiku, Kagoshima Prefecture
Suckling Pig — roasted in a stone oven, served with gem lettuce, piparra peppers, pickles
Whole Suckling Pig — 9-11lb, available with 24-hour notice
Washugyu Ribeye — Lindsay Ranch, OR
Bone-In Strip Loin, Washugyu/Angus — Lindsay Ranch, OR
Bone-In Strip Loin, "Vaca Vieja" — 8-10 Year-Old Black Angus, Stemple Creek, CA

Marinated 'Ferran Adrià' Olives — modern & traditional Vegan
Beefsteak Tomato — tomato, balsamic vinegar, olive oil, cucumber, black olives, romaine leaves Vegan
Ensalada de "Cogollos" — sweet baby gem lettuce, piparra peppers, green onions, tomato confit Vegan
Caviar Cone — horseradish crème fraîche, Osetra caviar, gold leaf
Not Your Everyday Caprese Salad — cherry tomatoes, liquid mozzarella, pesto, air bread croutons
The Classic Tartare — beef sirloin, mustard sauce, egg yolk, anchovy, pan cristal and shiso leaf
Chicken Croquetas — béchamel chicken fritters
Oyster Ceviche — soy gelee, cilantro mignonette, leek
Tuna and Fried Egg — tuna sashimi, quail eggs, soy dashi dressing
Bagels & Lox Cone — dill cream cheese, salmon roe
Philly Cheesesteak — airbread, cheddar, Wagyu beef
José's Taco — jamón ibérico de bellota, Osetra caviar, gold leaf
Vittore 1950 — tenderloin of beef, black pepper, Parmesan cheese, capers, croutons, sherry dressing
Embutidos — Spanish and domestic cured meats platter, served with pan con tomate
Onion Soup — capuccinocup, apple, brioche, foie gras
José's Favorite Waldorf Salad — endives, celery, blue cheese, walnuts
Japanese Baby Peaches — fresh burrata, hazelnuts, arugula
New England Clam Chowder — applewood smoked bacon, celery, air croutons
Paletilla Ibérica de Bellota — acorn-fed, black-footed Spanish pig, Jabugo, Andalucía, Spain

Menu