Bazaar Mar by José Andrés

Seafood restaurant, 3720 S Las Vegas Blvd Unit 240, Las Vegas, NV

VeganScore 40

Menu

Mains

• Bagel And Lox — Smoked salmon, air bread, cream cheese, pickled onions.
• Po Boy José! — Fried baby squid, pelayo, steamed brioche bun, alioli.
• Not So Po Boy José! — Fried oyster, steamed brioche bun, Osetra caviar, tartar sauce.
• Anchoas Don Bocarte — Spanish salt cured anchovies, pan de cristal with smoked butter.
• Alaskan King Crab Chawanmushi — Umami egg custard, citrus air.
• Hokkaido Sea Scallops — Chorizo XO sauce, brown butter dashi espuma.
• Ora King Salmon — Grilled over wood fire, salmon roe, meyer lemon.
• Creamy Coconut Rice — Sepia sofrito, coconut milk, tamarind.
• Rossejat — Traditional "paella" of toasted pasta, spider crab "gratin".
• Whole Fish Sashimi — Simple is good! - citrus, olive oil.
• Baked In Sea Salt — Almond skordalia, mojo verde.
• Live Fire Grilled — Donostiarra sauce, herb oil, garlic chip.
• Whole Fried Fish — Tartar sauce, citrus.
• Grilled Maine Lobster 1.5lbs — Grilled, melted butter, lemon.
• Maine Lobster Al Ajillo 1.5lbs — Garlic, potato confit & fried egg.
• Striploin, Akaushi Wagyu — Potato puree, baby gem lettuce salad.
• True Ribeye, Rosewood Wagyu — Roasted cipollini and mushrooms, onion jus.
• Flat Iron, Akaushi Wagyu — Soy glazed, pickled vegetables, baby gem lettuce.
• Pollo Al Ajillo — Josper roasted chicken, ajillo sauce.
• Miso Glazed Pluma Ibérica — Josper grilled, miso, meyer lemon, rice crisps.

Starters

• Catalan-Style Toasted Pan De Cristal — Fresh tomato. Vegan
• Marinated 'Ferran Adrià' Liquid Olives — Green olives, piparra peppers...this will change your life! Vegan
• Catalan Spinach — Apples, px raisins, pine nuts. Vegan
• Tomato Salad — Heirloom tomatoes, ginger lime syrup, citrus soy glaze. Vegan
• Paletilla Ibérica De Bellota — Hand-cut from the famous acorn-fed, black-footed Spanish pig. Cinco Jotas, Jabugo, Andalucía, Spain.
• River Trout Cone — Smoke in Chimneys trout "flower", preserved meyer lemon, dill.
• José's Taco — Jamón Ibérico de bellota, Osetra caviar, gold leaf, nori.
• Neptune's Pillow — Tuna sashimi, spicy tuna, air breads, spicy rocoto mayo.
• Kueh Pai Ti — Singapore's favorite street food, ama ebi shrimp, peanuts, chili sauce.
• "Honey, I Shrunk The Elote" — Baby corn, cotija cheese, popcorn powder, tajín, elote mayo.
• Chicken Croquetas — Chicken béchamel fritters, truffle.
• Maine Lobster Croquetas — Lobster and shrimp fritters, saffron alioli.
• Monkfish Ssam — Fried monkfish, black garlic romesco, alioli, gem lettuce, lemon.
• Puntillitas Fritas — Baby squid, alioli negro, piparra pepper, simply fried, as they do in the south of Spain.
• Amur Osetra — Real caviar fried steam buns, egg yolk emulsion, horseradish chive crème fraîche.
• Amur Beluga — Real caviar fried steam buns, egg yolk emulsion, horseradish chive crème fraîche.
• On The Half Shell — Raw. Ask your server for daily selection cocktail sauce, citrus.
• Daisy De Grana — Raw. Lime, tequila, pomegranate air.
• Ceviche — Raw. Leche de tigre, corn nuts.
• En Suquet — Cooked. Traditional fisherman stew from Catalonia, potato, saffron.
• Grilled — Cooked. Smoked butter, mace.
• Tempura — Cooked. Tartar sauce.
• Tomatillo And Seeds Aguachile — Green grapes, jalapeño-cucumber oil.
• Bay Scallop Ceviche — Coconut cream, sweet potato, curry oil, vanilla oil.
• Mackerel Tartare — Cured mackerel, lemon emulsion, apples, tomato citrus gel, taro root chips.
• "Rosa" Ceviche — "Rose" of leche de tigre, nasturtium leaf, sweet potato, corn nuts.
• Bluefin Tuna & Fried Egg — O-toro sashimi, quail eggs, soy dashi broth.
• Wedge Gem "Caesar" — Sweet gem lettuce, idiazabal, anchovy vinaigrette, boquerones.
• Cucumber Salad — Persian cucumbers, sesame yogurt, caramelized sunflower seeds.
• Japanese Baby Peaches — Stracciatella, hazelnut, za'atar.
• Josper Roasted Carrots — Olive oil labneh yogurt, carrot gastrique, sumac.
• Oyster Mushroom "Sea Anemone" — Mushroom essence, anchovy alioli, pickled shimeji mushrooms.

Desserts

• Key Lime Beach — Key lime mousse, graham cracker crumble, lime air.
• Chocolate Soufflé — 70% dark chocolate, caramelized banana ice cream.

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