Bazaar Bar

Bar, 35 W 28th St Ground Floor, New York, NY

VeganScore 30

Menu

Mains

• José’s Taco — jamón ibérico de bellota, ossetra caviar, quail egg, nori seaweed

Other

• Marinated “Ferran Adrià” Olives — four manzanilla olives avant-garde style and four traditional gordal Vegan
• Jamón Ibérico de Bellota — hand-cut from the famous acorn-fed, black-footed spanish pig.
• Oysters & Apples — granny smith apple, mignonette air
• Ora King Salmon Tiradito — avocado, red onion, yuzu ponzu
• Caviar Cone — ossetra caviar, chive crème fraîche, gold leaf
• Neptune's Pillows — blue fin tuna, rocoto pepper, sesame, wasabi
• Steak & Eggs — wagyu beef tartare, dry-aged fat, ossetra caviar, parker house rolls
• Croquetas de Pollo — béchamel chicken fritters
• Patatas Bravas — fried potatoes, spicy tomato sauce, alioli
• Potatoes Pau Gasol — pressed potatoes, labneh, cured egg yolk, ossetra caviar
• Flatiron Steak Skewers — soy glaze, charred scallion, pickles
• Amur Ossetra — JOSÉ’S WAY SERVICE: fried steamed bun, cured egg yolk, chive créme fraîche

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