Bayou Keys

Restaurant, 120 3rd Ave S, Nashville, TN

VeganScore 10

Menu

Mains

• Roasted Mushroom & Short Rib — Garlic aioli, mozzarella, braised beef, sautéed mushrooms, goat cheese, arugula, truffle oil
• Margherita — Garlic aioli, burrata, heirloom tomato, balsamic, basil

Starters

• Charcuterie — Chef's selection of cured meats, local cheeses, jams, nuts, toast points, crackers
• Dips — Pimento cheese, French onion, boudin dip, crisp vegetables, toast points, crackers
• Boudin Balls — Boudin sausage, herbs & spices, rice, honey Dijon aioli, herbs
• Bang Bang Shrimp — Buttermilk-marinated shrimp, hot honey sauce, dill pickle slaw
• Crawfish Crabcake — Remoulade, pickled green tomato relish, potato straws, herbs

Desserts

• Hippie's Skillet Cookie — Chocolate chip cookie, peanut butter sauce, hot fudge, Chunked Reese's, French vanilla ice cream
• Crème Brûlée — Chef's seasonal selection of flavors, custard, sugar crust

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