Bavette's Bar & Boeuf

Steak house, 218 W Kinzie St, Chicago, IL

VeganScore 10

Menu

Mains

• 10oz Double Wagyu Cheeseburger — Pressed & griddled Snake River Farms wagyu with American cheese, pickles, onions, dijonnaise and pomme frites
• Prime Beef French Dip — Thin shaved prime rib of beef, gruyere, horseradish cream with hand cut fries
• Roasted Bone Marrow — Caramelized red onion jam, parsley salad
• Ribeye Steak Frites — 10 oz, béarnaise, hand-cut fries
• Filet Mignon - Petite Duchess Cut — 6 oz, roasted tomato, béarnaise, watercress, steak salt
• Traditional Filet Mignon — 10 oz, béarnaise, steak salt
• Bone-In Filet Mignon — 16 oz, béarnaise (limited availability)
• Dry-Aged Bone-In Ribeye — 20 oz, 42 day dry aged, béarnaise, steak salt
• Dry-Aged Bone-In New York Strip — 16 oz, 42 day dry aged, béarnaise, steak salt
• Classic Ribeye - Chicago Cut — 16 oz, béarnaise, steak salt
• Skirt Steak Frites — Snake River Farms, 10oz, french fries, béarnaise
• Bone-In New York Strip — Snake River Farms, 16 oz, béarnaise, steak salt
• Porterhouse — Snake River Farms, 32 oz, béarnaise, steak salt
• Bavette's Spiced Fried Chicken — Mashed potatoes, sweet pea, cipollini gravy
• Roasted Chicken — Mashed potatoes, garlic confit, chicken jus
• Chicken Diane — Half chicken, button mushrooms, diane sauce
• Lamb Chops — Soy dashi, snow pea leaves
• Double Cut Berkshire Pork Chop — Roasted mushrooms & herb jus
• Shortrib Stroganoff — Button mushrooms, hand cut fettuccine
• Lobster Frites — Herbed butter sauce, hand-cut fries
• Big Glory Bay Salmon — Black pepper, brown butter, lemon
• Branzino — Roasted garlic, rosemary

Starters

• Baked Goat Cheese — Circa 1992; red sauce, fines herbes, garlic bread
• Sizzling Shrimp Scampi — Garlic bread, chilies, parsley
• Baked Crab Cake — Blue crab, preserved lemon, rémoulade
• Tenderloin Steak Tartare — Dijonnaise & slow-cooked egg
• Chopped Chicken Liver — Dill, schmaltz vinaigrette, salted butter, toast
• Fresh Oysters
• Salmon Crudo — Bagnoli truffle, ponzu sauce
• Grand Seafood Tower
• Grand Shellfish Tower
• Maude's Seafood Tower
• Hokkaido King Crab — Full pound
• Maine Lobster
• Mixed Greens & Apple Salad — Candied pecans, manchego
• Bacon Roasted Tomato — Watercress, olive oil, herb salt
• Wedge Salad — Egg, bacon, gorgonzola, ranch, onion
• Lyonnaise Salad — Bacon, soft-cooked egg, brioche croutons
• Crab Stuffed Avocado — Bibb lettuce, dijon-sherry vinaigrette
• Smoked Salmon Caesar — Crispy potatoes, classic caesar dressing

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