Bavarian Bierhaus

Restaurant, 121 Opry Mills Dr, Nashville, TN

VeganScore 60 · 1 vegan main dish

Menu

Mains

• Reuben Sandwich — Our most popular sandwich at the Bierhaus. Corned beef, sauerkraut, and swiss cheese, on marble rye, served with a side of thousand island. Choice of side.
• Fish Sandwich — A massive slice of hand beer battered and freshly fried Haddock, on a perfectly baked brioche bun. Served with tartar sauce, and lemon. Choice of side.
• Bierhaus Chicken Schnitzel Sandwich — Chicken Schnitzel topped with biercheese and a slice of ham nestled in a toasted bun. Choice of side.
• Biergarten Burger — Two fresh burger patties with your choice of American, Swiss, Cheddar, or Mozzarella. Lettuce, tomato, onion, and pickle on the side. Choice of side.
• Bacon Biercheese Burger — Two flame grilled burger patties with crispy bacon and melty biercheese. Served with lettuce, tomato, onion and pickle. Choice of side.
• Jager 'Shroom Burger — Flame grilled burger topped with swiss cheese and mushrooms. Served with lettuce, tomato, onion and pickle. Choice of side.
• Reuben Burger — Corned Beef on a flame grilled burger with Swiss Cheese and sauerkraut on a pretzel bun. Served with Thousand Island dressing and choice of side.
• Nashville Hot Chicken Sandwich — Bringing Music City to Munich with a chicken schnitzel tossed in Nashville Hot sauce served on a toasted bun. Choice of side.
• Rollbraten — Our signature Schweinebraten but pulled and placed on a bun. Served with our Bavarian Sweet Heat BBQ, and a pickle. Choice of side.
• Brat Sampler — A sampling of our most popular bratwursts served with bier cheese, curry ketchup, and gravy for dipping. Add a Brotchen Basket for $4.00
• Sausage Platter — An Oktoberfest Bratwurst, Smoked Bratwurst, and a Weisswurst served with your choice of two sides.
• Sausage Plate — Oktoberfest Bratwurst and Smoked Bratwurst served with one side.
• Brat On A Bun — Oktoberfest Bratwurst on a roll, served with sauerkraut and one side.
• Currywurst — Two Hungarian sausages served with our haus made curry ketchup on top of a bed of fries.
• Meterwurst — A 1/2 meter long sausage served on a baguette. Served with one side.
• Munich Weisswurst — Two all veal poached Weisswurst served with a pretzel.
• Ala Cart Wurst — Oktoberfest Brat - Smoked Bratwurst - Hungarian Brat - Weisswurst - Beyond Meat Vegan Bratwurst
• Pork Schnitzel — Pork cutlet thinly hammered, breaded, fried, and topped with Jägergravy (brown gravy with mushrooms). Choice of two sides.
• Chicken Schnitzel — Chicken cutlet thinly hammered, breaded, fried, and topped with Jägergravy (brown gravy with mushroom). Choice of two sides.
• Paprika Schnitzel — Hand breaded Chicken Schnitzel topped with a zesty tomato sauce and bell peppers. Choice of two sides.
• Rahmschnitzel — A creamy hollandaise lemon sauce crowning a perfectly cooked chicken schnitzel. Choice of two sides.
• Nashville Hot Chicken Schnitzel — Chicken schnitzel tossed in Nashville Hot sauce topped with pickles. Choice of two sides.
• Schnitzel Cordon Bierhaus — Hand breaded chicken schnitzel topped with thick cut ham and bier cheese. Choice of two sides.
• Gluten Free Schnitzel — Pork or Chicken cutlet thinly hammered, tossed in gluten free breading, fried, and topped with gluten free gravy. Choice of two sides.
• Schweinshaxe — Our Schweinshaxe takes no less than 4 days from start to finish. A 3 lb Pork Shank brined for 4-7 days. Roasted for 6-8 hours before frying to create a crispy flavorful crust. Served with your choice of two sides.
• Sauerbraten — Beef Roast cooked until fork tender. Served with a Sweet and Sour gravy. Served with 2 sides.
• Goulash with Spätzle — Warm and savory tomato-based beef stew with peppers, carrots, and German spices, served over a bed of spätzle.
• Schweinbraten — German pork roast served with bier gravy and choice of two sides.
• Fish & Chips — A massive slice of hand beer battered and freshly fried Haddock. Served with tartar sauce, lemon, and your choice of side.
• Lachsfilet — Seasoned and grilled Salmon Fillet served with a lemon dill hollandaise and choice of two sides.
• Käsespätzle — Butterkäse melted over homemade Spätzle, topped with Crispy Fried Onions. Choice of sausage +$5 or Chicken +$3
• Chicken Tenders — Crispy Chicken Tenders and fries served with your choice of dipping sauce. Buffalo Style +$1

Breakfast

• Small Pretzel — 5oz Bavarian Pretzel (without the salt). Vegan
• Mini Corn Dogs
• Hot Dog — All beef Frankfurter on a bun.
• "Hamburg"er — With or without cheese.
• Grilled Cheese — American Cheese between two pieces of Toast.

Starters

• Pretzel — Traditional 5oz Bavarian Pretzel imported from Germany. Add warm Bier Cheese or our haus made Obatzda. +$.99
• Giant Pretzel — Our imported Bavarian Pretzel but GIANT. Great for sharing between 4-6 people. Add warm Bier Cheese or our haus made Obatzda. +$1.59
• Flammkuchen — Crispy flatbread, cream cheese, bacon and red onions. One of Germany's most popular menu items.
• Kartoffelpuffer — Potato pancakes made in house daily with shredded potato, onions, and seasoned with nutmeg and white pepper. Served with applesauce and sour cream.
• Reuben Rolls — Four crispy eggroll wraps filled with corned beef, swiss cheese, and sauerkraut, served with Thousand Island dipping sauce.
• Brotchen Basket — Perfectly toasted Brotchen (rolls) served with butter.
• Bier Cheese Fries — Our beer batter fries topped with melty Bier Cheese, crispy bacon, green onion, & sour cream.
• Bierhaus Wings — 8 wings tossed in your choice of Bierhaus Classic, Buffalo, or BBQ. Ranch or Blue cheese dipping sauce.
• Bavarian Onion Soup — Delicious haus-made onion soup with pretzel croutons, and bubbly cheese.
• Goulash Soup — A warm and savory tomato-based beef stew with peppers, carrots, and German spices. Served with toasted brotchen.
• Caesar Salat — Choice of Chicken Schnitzel, Grilled Chicken(Gf), or Salmon(Gf) on romaine lettuce tossed in creamy caesar dressing, parmesan, and pretzel croutons. (Make it fully Gf by removing croutons and bread)
• Haus Salat — Choice of Chicken Schnitzel, Grilled Chicken(Gf), or Salmon(Gf) on a bed of fresh lettuce, tomatoes, cucumber, onion and Butterkase cheese. Served with brotchen and your choice of dressing.

Desserts

• Black Forest Cake — Moist chocolate cake layered with cherries and whipped cream.
• Apple Tart — Sweet and tangy apples in a soft and crispy pastry crust baked to perfection in a cast iron. Topped with ice cream, cinnamon, and caramel.
• Pretzel Pudding — Bread Pudding with a Pretzel Twist baked in a cast iron and topped with ice cream.

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