Barsecco

Restaurant, 1421 S Miami Ave, Miami, FL

VeganScore 40

Menu

Mains

• Croque Monsieur — Butter griddled thick cut brioche bread crusted with crispy swiss cheese, filled with warm ham and melty swiss cheese, topped with mornay cheese sauce, chives and a sunny side up egg
• Brooklyn Breakfast Sandwich — Scrambled eggs, nueskes smoked bacon, crispy breakfast potatoes, cheddar cheese, brioche bun
• Ceviche Carretillero — Fresh cut corvina, leche de tigre, crispy fried calamari, sweet potato, giant peruvian corn and crispy cancha corn
• Tuna Poppy Crudo — Poppy crusted tuna, red onion jam, ponzu, aji amarillo mayo
• Margherita Pizza — San marzano pomodoro, mozzarella, fresh basil
• Brunch Burger — Two angus beef patties, american cheese, grilled onions, fried egg, secret sauce, lettuce, tomato, brioche bun, nueskes smoked bacon, french fries
• Baja Chicken Tacos — Grilled chicken breast, nueskes smoked bacon, black beans, melted cheese, spicy mayo, avocado, flour tortilla
• Tuna Tartare — Fresh yellowfin tuna served with diced mango and sliced avocado, yuzu dressing, sun-dried tomatoes, topped with sesame rice paper
• Dragon Sushi Roll — Nori, sushi rice seasoning, crispy shrimp, unagi sauce, avocado, cream cheese, topped with homemade caramelized spicy mayo
• Salmon Tempura Roll — Truffled norwegian salmon, nori, sushi rice seasoning, avocado, cream cheese, homemade spicy mayo, unagi sauce, daikon radish
• Tuna Poppy Tataki — Poppy crusted tuna, red onion jam, ponzu, aji amarillo mayo
• Wagyu Asian Street Tacos — Sweet glazed wagyu strip steak, creamy red cabbage kimchi, avocado yuzu, crispy gyoza shell
• Birria Taquitos — Crispy white corn tortillas filled with slow-braised birria brisket & mozzarella cheese, topped with lettuce, pico de gallo, crema & cotija cheese & served with birria dipping broth
• Wagyu Burger — Wagyu beef, brioche bun, swiss cheese, guanciale jam, caramelized mushrooms, monray sauce & black truffle aioli, served with french fries
• Barsecco Burger — Two angus beef patties, american cheese, grilled onions, secret sauce, lettuce, tomato, brioche bun, french fries
• Prosciutto Di Parma — San marzano pomodoro, mozzarella, prosciutto di parma, baby arugula
• Wagyu New York Strip — Sizzling wagyu new york strip topped with melted miso mushroom glaze
• Miso Seabass — Pan seared seabass glazed in a sweet white miso sauce, served with sauteed spinach and shiitake mushrooms, toasted sesame seeds
• Secreto Iberico Pork Steak — A tender, beautifully marbled cut of the iberico acorn fed pig, pan seared and served with crispy rosemary potatoes, roasted green apples, romesco sauce and apple cider gastrique
• Carbonara Fried Rice — Crispy fried rice, guanciale, egg yolk, grada padano cheese, sunny side up egg
• Pan Seared Norwegian Salmon — Perfectly seared salmon, asparagus cream, quick pickled cherry tomato asparagus salad
• Creamy Pesto Cavatelli — Creamy pesto sauce, semi dried tomatoes, ricotta salata cheese, toasted pine nuts
• Honey Glazed Salmon Bowl — Arugula, romaine & quinoa mix, honey soy glazed salmon, red pepper, mango, red onion, avocado, honey dijon vinaigrette

Breakfast

• Bonguiorno Breakfast — Two farm fresh eggs any style, classic french toast, nueskes smoked bacon or whole hog breakfast sausage, italian toast, crispy breakfast potatoes
• Steak and Eggs — Flat iron steak, two farm fresh eggs any style, red wine demi, crispy breakfast potatoes
• Ham and Cheese Omelet — Diced cotto ham, sharp yellow cheddar, crispy breakfast potatoes
• Veggie Omelet — Sweet bell peppers, bermuda onions, zucchini, vine ripe tomatoes, crispy breakfast potatoes
• Salmon & Avocado Omelet — 3 egg omelet filled with smoked salmon, avocado, asparagus, green onion, boursin cheese, served with crispy breakfast potatoes
• Barbacoa Chilaquiles — Corn tortilla chips, guajillo sauce, shredded beef, sunny side eggs, radish, crema, avocado, queso fresco & cilantro
• Salmon Smoked Platter — Thin sliced Norwegian salmon, toasted bagels, sliced red onions, sliced tomato, capers, cream cheese.
• Birria Benedict — Slow cooked brisket birria served on an artisanal english muffin, topped with a soft poached egg, crispy breakfast potatoes, chipotle hollandaise sauce, onion and cilantro.
• Classic Benedict — Canadian bacon, poached eggs, hollandaise, chives, artisan english muffin, crispy breakfast potatoes
• Smoked Salmon Benedict — Thin sliced smoked norwegian salmon, soft poached eggs, asparagus, crispy breakfast potatoes, silky smooth hollandaise sauce, chives & pickled red onions on a fresh toasted artisanal english muffin
• Pistachio Cannoli French Toast — Thick cut brioche french toast layered with sicilian pistachio crème, topped with vanilla ricotta espuma, mini chocolate chips, candied orange peel, and spiced pistachios
• Pina Colada Pancakes — Buttermilk pancakes, creamy coconut sauce, grilled pineapple jam, fresh sweet pineapple, toasted coconut
• Classic French Toast — Thick cut brioche toast, drenched and griddled in a spiced french toast batter, finished with mixed berries, whipped cream & confectioner's sugar

Starters

• Smoked Salmon Bagel Crostini — Crispy bagel chip, cold smoked fresh salmon seared with everything seasoning, salmon cream cheese mousse, crispy tempura capers, pickled red onions, beet cured cucumber, blistered baby heirloom tomatoes, topped with pea tendrils
• Mexi-Cali Avocado Toast — Toasted thick cut multi grain bread, charred corn, fresno chili, queso fresco, radish, pickled red onions, heirloom cherry tomatoes, cilantro, tajin, spicy mayo
• Burrata Avocado Toast — Thick cut multi grain toast, semi-dry cherry tomatoes, fresh burrata, micro arugula, extra virgin olive oil, balsamic glaze and maldon salt
• Serrano Croquettes — Sriracha aioli house made mixed berry preserve
• Sicilian Arancini — Golden crispy creamy parmesan risotto balls, stuffed with nduja and stretchy mozzarella cheese served with a chunky tomato truffle pink sauce
• Buratta & Berries — Golden beets, strawberries, blueberries, baby heirloom tomatoes, balsamic, basil
• Pistachio Beet Salad — House blend mixed greens, candied pistachio, red beets, golden beets, goat cheese, orange segments and balsamic sesame vinaigrette
• Serrano Ham Croquettes — Sriracha aioli, house-made mixed berry preserves
• Charcuterie Board — Coppa, prosciutto di parma, salami calabrese, pistachio crusted goat cheese, grana padano, fresh mozzarella, focaccia bread, mixed olives, red onion jam, berry preserves mix
• Golden Fried Calamari — Crispy calamari, san marzano tomatoes & basil, aji amarillo aioli

Desserts

• Chocolate Ganache Layer Cake — Semi-sweet chocolate cake, milk chocolate mousse, dark chocolate glaze, vanilla bean whipped cream, strawberries
• Pina Colada Tres Leches — Golden yellow sponge cake, coconut milk tres leches, grilled pineapple marmalade, vanilla bean whipped cream, toasted coconut

Other

• Hookah
• Third Charcoal

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