Baroo

Korean restaurant, 905 E 2nd St #109, Los Angeles, CA

VeganScore 60 · 2 vegan main dishes

Menu

Mains

• Vegan Wild Mountain Greens Rice — With perilla jangajji and gamtae bugak Vegan
• Maemil Guksu — Buckwheat noodle, gamtae, bugak Vegan
• Soy-Braised Wild Black Cod — With dongchimi, lemongrass, buttermilk, and green papaya
• Peads & Barnett Pork Collar — With goulash jjigae, baek kimchi, and ssam
• Brandt Beef Short Rib — With burdock jus, baek kimchi, and ssam. Add $12.
• Wild Mountain Greens Rice — With lotus, sunchoke gaennip jangajji, xo sauce, and gamtae bugak
• Scallop Crab Prawn Sole — With chrysanthemum
• Black Cod — With fermented black bean and chungju beurre blanc
• Grilled Ora King Salmon — Perilla beurre blanc, salmon roe, dooboojang
• Peads & Barnett Doenjang Marinated Pork Collar — With pastrami squash blossom mandoo and kimchi jus
• Washugyu Farms Domestic Wagyu Striploin — Fermented black bean sauce

Starters

• Watermelon Lemon Verbena Vegan
• Black Sesame Sool Bang — With nduja, gouda, and pichuberry
• Hokkaido Scallop — With minari, gim, and wild rice puff
• Parae Battered Sole — With gim, gochunaengi, gooseberry, and ssam
• Biji Mu Ssam — With KFC and ddukgalbi sool bbang
• Baroo Yuhkoe Tartelette — Raspberry gochujang, smoked mussels, astrea caviar
• Jaetbangeo — With gooseberry, pear, and sanchu

Desserts

• Andy's Orchard Peach Sorbet — With almond & sikhye, peach snow ice, and black sesame crumble Vegan
• Strawberry Pistachio Hazelnut Croustillant — With makgeolli

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