Barnea Bistro

Kosher restaurant, 211 E 46th St, New York, NY

VeganScore 40

Menu

Mains

• Short Rib Tacos — Slaw, pickled onion, garlic aioli, jalapeño
• Fish Tacos — Market fish, slaw, pickled onion, jalapeño, creole aïoli
• Black Truffle Ravioli — Black truffle, mushroom duxelle, sauce veloute, parmesan, jerusalem artichoke
• Short Rib Gnocchi — Sweet potato, mushroom, spinach, demi-glace
• Beef Bolognese — Pappardelle, ragù, cashew béchamel
• Bucatini aux Champignons — Wild mushroom, garlic confit, chili, crème
• Duck Confit Risotto — Wild mushroom, pesto, cashew cream
• Market Fish — Chef's choice
• Brick Pressed Half Chicken — Potato confit, jus, sautéed spinach
• Breaded Veal Chop — Arugula, tomato, pickled onion, honey lemon vinaigrette, remoulade
• Grilled Veal Chop — Creamed polenta, roasted peperonata, honey mustard demi-glace
• Duck Breast — Wild mushroom risotto, market vegetable, stone fruit compote
• Rack of Lamb — Rainbow chard, beet, pomme purée, raisin gastrique
• Glazed Beef Short Rib — Winter truffle mashed potato, sauce chasseur, barbacoa glace
• Tournedos aux Poivre — Truffle pomme purée, cream spinach, sauce aux poivre
• Pepper Crusted Oyster Steak — Honey glazed carrot, chimichurri, braised pearl onion, crispy shallot
• Filet de Boeuf — 16oz, 28-day dry aged Delmonico, pomme purée, duxelle tomato, braised pearl onion, bordelaise
• Cote de Boeuf — 32oz, 28-day dry aged Delmonico, pomme purée, duxelle tomato, braised pearl onion, bordelaise

Starters

• Little Gem Caesar Salad — Patty pan squash, cashew parmesan, walnut, crouton Vegan
• Heirloom Tomato & Beet Salad — Almond ricotta, basil, red wine vinaigrette, pistachio Vegan
• Cauliflower — Za’atar roasted cauliflower, broccolini, hummus Vegan
• Ceviche — Market fish, cucumber, tomato, pickled onion, jalapeño, avocado mousse, lime juice
• Market Fish Sashimi — Mango, yuzu, watermelon radish, black lava salt
• Ahi Tuna Tower — Avocado Mousse, cucumber, black lava salt, sesame, corn chip
• Salmon Tartare — Avocado, sesame, chive
• Whipped Ricotta — Almond ricotta, pumpkin seed, hot honey, toasted bread
• Spring Salad — Kale, Radish, Fennel, Apple, Toasted Almond, Sun Dried Cherry, Creamy Balsamic
• Salade Lyonnaise — Soft poached egg, lamb bacon, walnuts, mustard vinaigrette, pickled onion
• Beef Carpaccio — Persillade, balsamic aïoli, fingerling chip
• Beef Tartare — Cured egg yolk, shallot, tomato, radish
• Aged Barbecue Beef Ribs — Potato skins, creole aïoli
• Lamb Riblets — Pistachio, fennel, honey, aleppo
• Brussels Sprouts — Lamb bacon, honey, apple cider, crispy shallot
• Barnea Benedict — Candied beef bacon, house biscuit, crispy egg, sauce bernaise
• Miso Glazed Eggplant — Sesame tzatziki, spiced pumpkin seed, crispy shallot, hot honey
• Polenta Fries — Truffle honey, cashew parmesan, creole aioli
• Crispy Dumplings — Beef short ribs, snow pea, caramelized onion, romesco sauce, pumpkin seed
• Patatas Bravas — Roasted fingerling, potato croquette, creole aïoli
• Soup du Jour — Chef's choice

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