Barn Joo 35

Korean restaurant, 34 W 35th St, New York, NY

VeganScore 10

Menu

Mains

• Spicy Pork Hot Stone Bowl Platter — Comes with seasonal side dishes, house salad with fruit mayo, and rice.
• Bulgogi Hot Stone Bowl Platter — Comes with seasonal side dishes, house salad with fruit mayo, and rice.
• Tofu & Mushroom Hot Stone Bowl — White rice, tofu, mushroom, mixed peppers, vegetables, and egg served in a sizzling hot stone bowl.
• Spicy Pork Hot Stone Bowl — White rice, spicy pork, mixed peppers, vegetables, and egg served in a sizzling hot stone bowl.
• BBQ Chicken Hot Stone Bowl — White rice, BBQ chicken, mixed peppers, vegetables, and egg served in a sizzling hot stone bowl.
• Assorted Fish Roe Hot Stone Bowl — White rice, assorted fish roe, mixed peppers, vegetables, and egg served in a sizzling hot stone bowl.
• Bulgogi Hot Stone Bowl — Marinated sliced ribeye. White rice, bulgogi, mixed peppers, vegetables, and egg served in a sizzling hot stone bowl.
• Spicy Seafood Hot Stone Bowl — White rice, mixed seafood, mixed peppers, vegetables, and egg served in a sizzling hot stone bowl.
• Galbi Hot Stone Bowl — Marinated beef short rib. White rice, Galbi, mixed peppers, vegetables, and egg served in a sizzling hot stone bowl.
• Galbi Ssambap Platter — Comes with seasonal side dishes, veggie wrap, house salad with fruit mayo, dashi soup, and rice.
• Spicy Pork Ssambap — Savory stir-fried pork in a spicy gochujang sauce with onions and garlic.
• BBQ Chicken Ssambap — Grilled chicken marinated in a sweet and smoky Korean BBQ sauce.
• Bulgogi Ssambap — Marinated sliced ribeye. Thinly sliced beef marinated in a sweet and savory soy-based sauce, grilled to perfection.
• Galbi Ssambap — Marinated beef short rib. Juicy, marinated beef short ribs grilled with a sweet and savory soy-based glaze.
• Fried Tiger Roll — Tuna, salmon, avocado, kani, chili mayo and eel sauce.
• Shrimp Tempura Roll — Shrimp, avocado, cucumber, quinoa, spicy mayo and eel sauce.

Starters

• Barn Joo Salad — Mixed greens, quinoa, seasonal fruits, almonds, corn, boiled egg, croutons, and parmesan cheese.
• Shishito Peppers & Mushroom — Stir-fried shishito peppers and mushroom, lightly seasoned with tsuyu sauce and butter garlic sauce. Choice of Sweet soy vinaigrette, Yuzu sesame, or Chojang.
• Fried Chili Shrimp — 4 pieces. Fried shrimp topped with sweet & spicy chili sauce.
• Truffle Fries — French fries with truffle essence. (+1 Parmesan cheese)
• Fish Katsu — A fish fillet breaded with panko breadcrumbs and deep-fried to golden, crispy perfection.
• Chicken Katsu — A chicken cutlet breaded with panko breadcrumbs and deep-fried to golden, crispy perfection.
• Potato Croquette — Mashed potatoes bound together with flour and egg, then deep-fried to perfection.
• Fried Dumplings — 3 pieces. Hand-made signature fried dumplings. Choice of Veggie or Pork.
• Chicken Wings — 6 pieces. Choice of Soy garlic, or Hot & spicy.
• Crunchy Tofu — Fried-tofu in a sweet and spicy sauce served with kimchi. *Kimchi contains a touch of fish sauce.
• Korean Army Stew — Dashi broth, kimchi, ramen noodle, baked beans, sausage, mixed vegetables and mozzarella cheese.
• Fisherman Stew with Ramen — Choice of white or red. Noodle soup full of seafood, shrimp, calamari, blue crab, marila clams and mussels.
• Fisherman Nurungji Soup — Choice of white or red. Savory Korean seafood stew with vegetables and crunchy rice.
• Seafood Kalguksu — Hand cut noodles with seafood broth, shrimp, calamari, blue crab, marila clams and mussels.
• Bulgogi Hotpot — Marinated thinly sliced ribeye cooked in a hot stone bowl with beef broth.
• Dumplings — Homemade steamed or fried dumplings. 3 pieces. Choice of Vegetable or Pork. Fried dumpling sauce. Choice of Soy garlic or Hot & spicy.
• Wings — Free range fried chicken wings. 6 pieces. Brushed with Soy Garlic or Hot & Spicy.

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