Barlume

Mediterranean restaurant, 900 Broadway, New York, NY

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Vegetable — Seasonal vegetables from Union Square Greenmarket Vegan
• 1/2 Dozen Peeko Oysters — Cocktail sauce, mignonette
• Don Bocarte Anchovy — Cultured butter, grilled sourdough
• Blue Crab Toast — Vadouvan aioli, pink peppercorn, crispy shallot
• Baccalà Mantecato — Potato confit, olive oil caviar
• Octopus Catalana — Blood orange reduction, cerignola
• Yellowtail Crudo — Olive, chive
• Grilled Calamari — Lemon confit, capers, parsley
• Margherita — Tomato, basil, mozzarella di bufala
• White Clam — Potato, green garlic
• Mushroom — Porcini, shaved black truffle, fontina
• Spicy 'Nduja — Bufala, smoked provola, tomato
• Jamon Iberico — Manchego
• Mortadella — Eggplant, arugula, Hojiblanca olive oil
• Grilled Zucchini — Caramelized onion, mint salsa verde, caper aioli
• Barlume Burger — Potato bun, asiago cheese, lettuce, tomato, red onion, chipotle mayo
• Fregola Sarda — Mussels, calamari, prawns, seabass, clams
• Calamarata — Eggplant, tomato, basil, ricotta salata
• Roasted Organic Chicken — Romesco, hojiblanca olive oil
• Mediterranean Branzino — Charred orange blossom, pistachio herb butter
• Eggplant Milanese — Arugula, cherry tomato, parmigiano, spicy tomato sauce
• Grilled Prawns — Tarragon-herb vinaigrette

Starters

• Fava Bean Hummus — Lemon confit, thyme, olive oil Vegan
• Braised Artichokes — Mint, taralli crumble, lemon Vegan
• Charred Red Pepper & Walnut — Pomegranate, aleppo pepper Vegan
• Verte — Gem lettuce, lemon vinaigrette, herbs, hazelnut Vegan
• Fennel and Citrus — Blood orange, braised endive, pistachio Vegan
• Whipped Ricotta — Smoked maple syrup, black pepper
• Spinach Tzatziki — Wheat berry, urfa pepper, spinach
• Zucchini Crisps — Labne, mint, lemon zest
• Jamon Iberico and Manchego — Grilled sourdough
• Patatas Bravas — Smoked paprika, garlic aioli
• Wagyu Carpaccio — King oyster mushroom, preserved truffle
• Nonna Emma's Polpette — Tomato sauce
• Romano Beans — 36 month aged parmigiano fonduta
• Formaggi — Fig, truffle honey, pear and pumpkin mustard
• Grilled Halloumi — Orange blossom preserve, burnt rosemary
• Nicoise — Tuna ventresca, marble potato, haricot vert, red onion, egg, kalamata olive, tomato
• Mediterranean — Herbed feta, tomato, red onion, cucumber, black olive

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