Barley Swine

restaurant, 6555 Burnet Road, Austin, TX, 78757, Austin, TX

VeganScore 40

Menu

Mains

• Cured Tuna Crudo — fermented watermelon jam, jalapeno, basil, ponzu

Starters

• Melon salad — Melon / peanut panna cotta / farm peppers

Desserts

• Watermelon Sorbet — mint whip, yaupon tea
• Peach Frangipane — pecan frangipane, peach glaze, Texas tarragon ice cream

Other

• Melon Dramatic — Shishito & Lemongrass Infused Blanco Tequila, Watermelon, Yuzu Liqueur, Ancho Reyes, Lime Juice Vegan
• Love Me Tendril — Snap Pea Waterloo Gin, Green Chartreuse, Genepy, Salers, Suze Vegan
• Pico Battles — Vodka, Gin, Cilantro Vermouth, Tomato Water, Citrus Onion Pickle Brine Vegan
• Matterhorn — Fernet Branca, Braulio, Espresso Liqueur, Crème de Cacao, Rittenhouse Rye, Aged Rum Vegan
• Barrel Aged Kentucky Colonel — Old Granddad Bonded, Benedictine, Angostura Bitters Vegan
• Barrel Aged Thunder Down Under — Rey Campero Joven Mezcal, St. George Bruto Americano, Bonal, Apricot Brandy Vegan
• Potato Fritter — yukon pâte à choux, chile goat cheese, tomato jam, zucchini slaw
• Chipotle Yellowtail — butter fumet, eggplant escabeche, okra crutons
• Smoked Pork Shoulder — creamed corn, peach, cubanelle, citrus caramel
• Akaushi Ribeye — 30+ day dry aged, mushroom cream, shishito
• Holy Smokes — Peach Infused Japanese Whiskey, Heirloom Pineapple Amaro, Lemon, Lime, Honey, Mint
• Scenic Root — Still Austin 'Barley Duck' Single Barrel, Lustau Brandy de Jerez, Root Beer Syrup, Vanilla-Amaro Foam

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