Baris Pasta & Pizza
restaurant, Austin, TX, Austin, TX
VeganScore 40
Menu
Mains
- Chicken Fettuccine Alfredo
- Chicken Florentine — mushrooms spinach cream sauce over chicken & noodles
- Fettuccine Alfredo — Fettuccine noodle, creamy Alfredo sauce.
- Chicken Murphy — Creamy pink sauce sauteed with a splash of wine, mushrooms, pepperoncinis, chicken and spaghetti.
- Lobster Ravioli in Pink Sauce
- Beef Ravioli In Pink Sauce
- Spicy Rigatoni in Pink Sauce
- Shrimp Alfredo — Shrimp sautéed in heavy cream butter garlic to make our famous Alfredo sauce. Topped over fettuccine noodle. Big portion.
- Tortellini in Pink Sauce
- Tortellini Alfredo
- Chicken Parmesan side of Fettuccine Alfredo
- Chicken Parmigiana
- Pasta Bolognese — meat sauce and noodles
- Baked Ziti — penne ricotta marinara double baked topped with cheese
- Pasta and Meatballs
- Shrimp Parmigiana side of Spaghetti
- Baked Tortellini
- Cheese Ravioli
- Lasagna
- Manicotti
- Pasta Sausage and Peppers
- Beef Ravioli
Starters
- Toss Salad — Crisp Lettuce Vegan
- Toasted Zucchini Vegan
- Toasted Mushrooms Vegan
- Baris Salad — lettuce, black olives, mushrooms, cheese
- Ceasar Salad
- Antipasto Salad — lettuce topped with salami provolone cheese
- Greek Mediterranean Salad — tomatoes, cucumbers, feta cheese, and olives & greek dressing
- Crispy Chicken Toss Salad — Crispy Breaded Chicken Cutlet topped on Crisp Lettuce
- Toasted Ravioli
- Spinach Artichoke Dip
- Garlic Bread with Cheese
- Dozen House Rolls
- Shrimp Scampi Appetizer Platter
- Fried Calamari
- Fried Chicken Wings
- Jalapeno Poppers
- Fried Shrimp
Desserts
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