Barilette - Wine Bar & Charcuterie Boards. Breakfast, Lunch & Dinner

Italian restaurant, 229 9th St, Miami Beach, FL

VeganScore 60 · 2 vegan main dishes

Menu

Mains

• Guacamole & Chips — Crispy homemade tortillas chips served with fresh guacamole. Vegan
• Palermo — Hummus, avocado, arugula, tomato, cucumber. Vegan
• Truffle Pecorino & Mushroom Risotto — Creamy risotto with mushrooms, Tuscan truffle pecorino and Parmigiano Reggiano aged 24 months, finished with a touch of truffle oil.
• Risotto 4 Formaggi — Rich and creamy risotto with a blend of selected Italian cheeses.
• Rigatoni Calabrian Arrabbiata — Spicy red Calabrian chili pesto with ricotta.
• Pasta Al Pesto — Traditional Italian trofie pasta with basil pesto, garlic, pine nuts, Parmigiano Reggiano aged 24 months and extra virgin olive oil.
• Burrata E Prosciutto — Creamy burrata with Parma ham aged 24 months, served on a bed of fresh arugula with cherry tomatoes.
• Parma — Parma ham aged 24 months, mozzarella, tomato, arugula & extra virgin olive oil.
• Tirolese — Speck, black olive spread, tomato & cream cheese.
• Umbria — Prosciutto cotto, melted brie cheese & black olive spread.
• Bologna — Mortadella, pistachio, burrata & extra virgin olive oil.
• Burrata & Cured Ham — Fresh burrata cheese, Prosciutto crudo di Parma aged 24 months, arugula salad.
• Cherry Tomatoes Burrata — Fresh burrata cheese on a bed of arugula salad and cherry tomatoes.
• Venezia — Prosciutto crudo di Parma aged 24 months, cream cheese, tomato, black olives spread paté.
• Capri — Mozzarella, tomato, basil, arugula, balsamic.
• Roma — Tuna salad, melted provolone cheese, lettuce, tomato.
• Portofino — Smoked salmon, cream cheese, avocado, arugula and lemon squeeze.
• Firenze — Grilled zucchini, burrata cheese, basil, mint oil.
• Peppa — Prosciutto cotto ham, melted provolone cheese, pink sauce.
• Pane & Salame — Italian dry salame, olive oil glaze.

Starters

• Bruschetta — Toasted sourdough bread, diced tomato, garlic, fresh basil & extra virgin olive oil. Vegan
• Charcuterie Board Small — Perfect for 1-2 people, 2 meats, 2 cheeses, 1 specialty salami
• Charcuterie Board Medium — Best for sharing, 3 meats, 3 cheeses, 1 specialty salami
• Charcuterie Board Large — Premium cuts & truffle cheese, 4 meats, 4 cheeses, 2 specialty salami
• Truffle Burrata — Creamy truffle burrata served on a bed of fresh arugula with cherry tomatoes and toasted sourdough bread.
• Tomino Alla Piemontese — Baked whole Italian cheese with rosemary, pear, honey & walnuts, served with toasted sourdough bread.
• Meatballs — Italian meatballs in homemade tomato sauce, served with toasted sourdough bread.
• Mussels Al Guazzetto — Mussels served in a flavorful, lightly tomato-infused broth with toasted sourdough bread.
• Garlic Cheese Bread — Warm flatbread with provola, gorgonzola dolce, fresh rosemary & extra virgin olive oil.
• Italian Salad — Arugula, cherry tomatoes & shaved Parmigiano Reggiano aged 24 months.
• Caprese Salad — Mozzarella, tomatoes and basil served on a bed of arugula with extra virgin olive oil.
• Caprese — Mozzarella, tomato, oregano, extra virgin olive oil.
• Athena — Feta cheese, cucumber, tomato, red onion, spinach leaves, Kalamata olives.
• Tuna & Cannellini — Tuna, cannellini beans, red onions, spinach leaves.

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