Bare Bones Cafe & Bar

restaurant, 2900 Southeast Belmont Street, Portland, OR, Portland, OR

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Hummus Sandwich — Roasted red pepper hummus on toasted multigrain bread with pickled onion, tomato, cucumber and spring greens. Vegan
• Bare Bones Cheesesteak — Thinly sliced sirloin with grilled mushrooms, carmelized onions, pepperoncinis, provolone, American cheese, and mayo.
• Italian Sandwich — Salami, capicola, provolone, mamas lil' pepper relish and romaine with pesto aioli on a ciabatta roll.
• Portobello Sandwich — Sauteed portobellos, roasted red pepper tapenade, whipped feta and spring greens on garlic herb focaccia.
• B.l.a.t — Bacon, lettuce, avocado and tomato on toasted ciabatta bread with mayonnaise.
• Roast Turkey Sandwich — Turkey, roasted shallot aioli, Swiss cheese and butter lettuce on rustic wheat bread.
• Pastrami Reuben — Pastrami, sauerkraut, Swiss cheese and Thousand Island dressing on marble rye bread.
• Hummus Gyro — Hummus inside a curry toasted pita with whipped feta, tomato, spring greens, cucumber and house made tzatziki sauce.
• Chicken Gyro — Grilled chicken inside a curry toasted pita with whipped feta, tomato, spring greens, cucumber and house made tzatziki sauce.
• Lamb Gyro — Lamb inside a curry toasted pita with whipped feta, tomato, spring greens, cucumber and house made tzatziki sauce.
• Basic Burger — All burgers start with butter lettuce, tomato, and house-made burger sauce.

Breakfast

• Build Your Own Breakfast Sandwich — Egg and American Cheese on toasted ciabatta bread with rosemary butter.
• 2 Egg Breakfast — 2 eggs, any style with a choice of either hash brown patties or roasted breakfast potatoes, and a choice of sausage, bacon or veggie sausage. Comes with rustic wheat toast.
• Huevos Rancheros — 2 eggs, over easy & spiced black beans on 2 corn tortillas with salsa rosa, quesa fresca, sour cream & avocado. Served with roasted potatoes.
• Breakfast Burrito — Roasted potatoes, scrambled eggs, seasoned black beans and cheddar cheese with your choice of pork sausage, bacon, soyrizo or veggie sausage. Served with sour cream and salsa.
• Bagel & Spread — Gabriel's Bagels: Plain, Everything, Sesame or Jalapeno Cheese. Spreads: Regular cream cheese, Tofutti cream cheese or roasted red pepper hummus.
• Bagel & Lox — Your choice of bagel with lox, dill cream cheese, pickled onion, fresh cucumber & capers.
• Brunch Bagel — A toasted bagel with your choice served open faced with cream cheese, tomato, avocado & 2 eggs, any style.
• Brioche French Toast — Ask your Bare Bones associate for today's rotating flavor. Served with two eggs, any style & your choice of bacon, pork or veggie sausage.
• Sausage & Peppers Hash — Roasted potatoes, bell peppers & caramelized onions with your choice of pork or veggie sausage. Topped with 2 over-easy eggs & served with rustic wheat toast and rosemary butter.
• Biscuits & Gravy — Scratch buttermilk biscuit & rosemary sausage gravy. Served with 2 eggs, any style & roasted potatoes.

Starters

• Roasted Red Pepper Hummus Plate — House made roasted red pepper hummus with curry grilled pita, cucumber, tomato, feta, marinated olives, pepperoncini and pickled onions.
• Jalapeno Cheese Stuffed Pretzel — Served with Beaver Sweet Hot Mustard.
• Nachos — Your choice of pollo asado or soyrizo over Juanita's corn tortilla chips with nacho cheese, seasoned black beans, black olives, house made salsa, sour cream, and pickled jalapenos.
• Deviled Eggs — Rotating flavors.
• Frito Pie — Espresso-roasted vegetarian chili, Fritos, cheddar cheese, sour cream, and green onion. Can be made vegan upon request.
• Cheese Quesadilla — With a side of sour cream and house-made salsa.
• Loaded Quesadilla — Your choice of pollo asado or soyrizo with seasoned black beans, sour cream and salsa roja.
• Soup — House made tomato soup or soup of the day with rustic wheat toast and house made rosemary butter.
• Vegetarian Chili — Served with cheddar cheese and green onions. Substitute vegan cheese for $1.
• House Salad — Spring greens, tomato, cucumber, pickled onion and brioche croutons with house made buttermilk ranch.
• Spicy Pecan Blue Cheese Salad — Spicy candied pecans, blue cheese, green apple and maple balsamic vinaigrette on spring greens.
• Mediterranean Salad — Spring greens with roasted shallot vinaigrette, kalamata olives, feta cheese, pickled onion, cucumber, tomato, pepperoncinis, and curried pita croutons.
• Grilled Cheese & Tomato Soup — American and provolone cheese on rustic wheat bread with our house made tomato soup.

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