Barcade

Bar, 148 W 24th St, New York, NY

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Thai Veggie Wrap — Shaved seitan, cabbage and carrots dressed with peanut sauce in a toasted wrap Vegan
• 1/2 lb Burger — DeBragga house blend beef patty, lettuce, tomato, and onion on a potato bun. Served with hand cut fries and pickle. Substitute tater tots or greens +$1. Add on: American, Swiss, or cheddar +$2; bacon, carnitas, or fried curds +$3
• The Big Deal — Two smashed DeBragga house blend beef patties, double cheddar, bacon jam and crispy onions on a potato roll. Served with hand cut fries and pickle. Substitute tater tots or greens +$1
• Bacon Jam Smash Burger — Two smashed DeBragga house blend beef patties, double cheddar, bacon jam and crispy onions on a potato roll. Served with hand cut fries and pickle. Substitute tater tots or greens +$1
• Veggie Burger — Mushroom, black bean and broccoli patty, arugula, and truffle dijonaise, on a potato bun. Served with hand cut fries and pickle. Substitute tater tots or greens +$1
• Burger Sliders — 3 Debragga burger patties, American cheese, lettuce and tomato on mini potato rolls. Served with hand cut fries and pickle. Substitute tater tots or greens +$1
• Fat Surfer — Popcorn shrimp, chicken fingers, cheddar cheese curds, fries, spicy ranch, and shredded lettuce, all on a sub roll
• Fat Cat — 2 cheeseburgers, fries, lettuce, tomato, mayo, ketchup, all on a sub roll
• Fat Veggie Cat — 2 veggie cheeseburgers, fries, lettuce, tomato, mayo, ketchup, all on a sub roll
• Fat Darryl — Chicken tenders, fried cheese curds, fries, BBQ, lettuce and tomato, all on a sub roll
• Italian Pork Chop — Crispy pork cutlet, sautéed broccolini, sharp provolone and garlic aioli on a toasted sub roll
• Teriyaki Chicken — Grilled chicken breast, seared pork roll, pineapple jalapeño slaw, teriyaki glaze on a toasted sub roll
• Buffalo Wrap — Choice of crispy chicken, cauliflower wings or popcorn shrimp tossed in buffalo sauce with chopped romaine, red onion, tomato, carrots and blue cheese dressing in a flour wrap

Starters

• Hand Cut Fries Vegan
• Tater Tots — Cut fresh in house every day Vegan
• Poutine — Classic golden crispy tots
• Fried Pickles & Peps — Hand breaded pickle chips and hot cherry peppers with spicy ranch
• Crispy Cheese Curds — Hand breaded and fried Wisconsin cheese curds with spicy ranch
• Elote Corn Nuggets — Roasted corn fritters topped with lime aioli, chili powder and queso fresco
• Cauliflower Wings — Battered and fried cauliflower, served with carrots, celery, and choice of ranch or blue cheese. Choice of buffalo, BBQ, or Nashville hot
• Chicken Wings — Double fried, served with carrots, celery, and choice of ranch or blue cheese. Choice of buffalo, BBQ, or Nashville hot
• Chicken Tenders — Served with hand cut fries, ketchup, and choice of ranch or blue cheese. Choice of buffalo, BBQ, or Nashville hot
• Popcorn Shrimp — Crispy shrimp with hand cut fries, ketchup, and spicy cocktail sauce
• Quesadilla — Jack cheese, black beans and chipotle crema in a toasted flour tortilla with house nachos sour cream and salsa. Choice of carnitas, grilled chicken or crispy chicken
• Nachos — Beer cheese, black beans, pico de gallo, pickled jalapeño, lime crema and scallion. Add grilled chicken, crispy chicken or carnitas +$5
• Philly Egg Rolls — Sliced ribeye, caramelized onions, and American cheese served with spicy ranch
• Pittsburgh Salad — Choice of grilled chicken or veggie fritters over romaine, baby arugula, carrots, cucumber, onions, tomato, cheddar and hand cut fries, dressed with buttermilk ranch

Desserts

• Churros — Cinnamon sugar, dulce de leche

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