Barbounia

Mediterranean restaurant, 250 Park Ave S, New York, NY

VeganScore 60 · 2 vegan main dishes

Menu

Mains

• Falafel Pita — Israeli salad, pickled cucumbers, amba & tahini Vegan
• Seasonal Vegetables — Seasonal vegetables, wild mushrooms, pine nuts, tahini & homemade couscous Vegan
• Middle Eastern Chicken Pita — Israeli salad, fresh herbs, crushed tomatoes & green tahini
• Lamb Kebab Pita — Israeli salad, fresh herbs, crushed tomatoes & tahini
• Grilled Dry-Aged Burger — Caramelized onions, baby arugula, white cheddar, smoked aioli & brioche bun
• Schnitzel Challah Sandwich — Chicken schnitzel, fire roasted “mashwiya”, homemade harissa, pickled red onions & tahini
• Slow Roasted Lamb Pita — Tomatoes, cucumbers, tahini, harissa & pickles
• Grilled Atlantic Salmon — Forbidden black rice, baby zucchini, pattypan squash & warm yogurt sauce
• Taboon Roasted Chicken Shish-Kebab — Braised freekeh, toasted almonds, blistered shishito peppers, sumac & green tahini
• Shakshuka Merguez — Homemade lamb sausage, baked eggs & stewed tomatoes
• Homemade Rigatoni — Wild mushrooms, sage, Parmigiano Reggiano, porcini cream & black truffle paste
• Taboon Roasted Branzino — Blistered baby tomatoes, broccolini, fingerling potatoes, preserved lemon & salsa verde
• Lamb Kofta Kebab “Terracotta” — Tomato confit, charred red onions, tahini, pine nuts & flatbread dome
• Classic Shakshuka — Stewed tomatoes, North African spices, peppers & eggs
• Wild Mushrooms Flatbread — Ricotta, mozzarella, baby arugula & Italian black truffle paste
• Slow Roasted Lamb "Terracotta" — Tomatoes, peppers, pearl onions, chickpeas, sumac, pine nuts, tahini & flatbread dome
• Feta & Kalamata Olives Flatbread — Crushed tomato, zaatar, red onion & Parmigiana Reggiano
• Long Island Duck “Shawarma” — Grilled local corn, forbidden black rice, toasted pine nuts, amba, sumac & tahini
• Slow-Cooked Short Ribs Tagine — Green chana, Swiss chard, harissa, cilantro, preserved lemon & homemade couscous
• Grilled Flat Iron Steak Shish Kebab — Marinated baby sweet peppers, fingerling potatoes, spring onions & Chermoula-labneh sauce

Breakfast

• Pancakes — Marinated berries, mint, citrus & lemon pastry cream
• Israeli-French Toast — Silan, crispy kadaifi, candied pistachios, fresh berries & “angel hair” halva
• Creamed Spinach Khachapuri — Fresh mozzarella, Parmigiano Reggianno, Hollandaise sauce & poached egg
• Wild Mushroom Khachapuri — Fresh mozzarella, ricotta, truffle paste, sage, Hollandaise sauce & slow poached egg
• Hudson Valley Smoked Duck — Wild mushrooms, creamy polenta, sage, Parmigiano Regianno & black truffle
• Merguez Shakshuka — Homemade lamb sausage, baked eggs & stewed tomatoes
• Turkish Shakshuka — Braised lamb, Swiss chard, chickpeas, sumac & tahini
• Green Shakshuka — Creamed spinach, fresh mozzarella & Parmigiano Reggiano
• Bulgarian Feta Omelette — Roasted peppers, fried eggplant & fresh oregano
• Wild Mushrooms Omelette — Black truffle paste, mozzarella & baby arugula
• Catskills Smoked Salmon — Labneh, dill, zaatar & Jerusalem bagel
• Green Folded Frittata — Farmer's market herbs, scallions & fresh mozzarella
• Crab Benedict — Mini Jerusalem bagel, creamed spinach & Hollandaise sauce
• Market Style Eggplant — Labneh, crushed tomatoes, zhug & Jerusalem bagel
• Bacon Benedict — Smoked Bacon, Jerusalem bagel, & Hollandaise sauce

Starters

• Hummus — Tahini, crushed tomatoes, cilantro & baby green chickpea stew Vegan
• Fire-Roasted Eggplant — Green tahini, marinated Japanese eggplant & zchug Vegan
• Beet Hummus — Warm Chickpeas, Cilantro & Tahini Vegan
• Heirloom Cauliflower — Urfa pepper glaze, parsley, pine nuts, green tahini & crushed tomatoes Vegan
• Homemade Falafel — Tahini, amba, baby pickled cucumbers & sumac Vegan
• Israeli Chopped Salad — Lucky tomatoes, scallions, Persian cucumbers, mint, sumac, kalamata olives, tahini & crispy pita Vegan
• Labneh — Marinated Israeli cucumbers, garlic, dill, zaatar & sumac
• Spicy Feta — Charred jalapeno, olive oil, and crushed tomatoes
• Grilled Portuguese Octopus — Marinated chickpeas, chilies, fresh oregano, red onions, Kalamata olives & labaneh
• Yellowfin Tuna Crudo — Shaved fennel, crushed pistachio, basil seeds & spicy tomato broth
• Crispy Baby Artichokes — Parsley, turmeric aioli & sumac
• Farmer's Market Greek — Little gem lettuce, Campari tomatoes, mini cucumbers, radishes, onions, Kalamata olives, feta & zaatar tuile
• Middle Eastern Chicken Salad — Local kale, savoy cabbage, young carrots, local apples, mint, toasted almonds & sun-dried labaneh
• Crispy Calamari — Semolina crust, lemon, dill, zaatar & tzatziki
• Ceviche of the Day — Farmer's market daily preparation
• Crispy Moroccan Cigar — Shaved cucumber salad, mint, pepitas, labneh & red chillies chutney

Desserts

• Silan — Date molasses, candied nuts, puffed rice, tahini mousse, shredded halva & spiced milk ice cream
• Warm Ricotta Beignets — Citrus essence, vanilla sugar, preserved berries & milk chocolate sauce
• Rosewater Panna Cotta — Crispy kadaifi, local berries compote, candied pistachios & lemon-fennel sorbet
• Lemon Cheesecake — Stone fruit salad, lemon confit, lemon verbena syrup, lemon curd & strawberry sorbet
• Homemade Ice Creams & Sorbet — Selection of Seasonal Frozen Concoctions
• Dubai Style Chocolate Tart — Chocolate ganache, toasted kadaifi, candied pistachios, passion fruit cream, orange blossoms & pistachio ice cream

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