Barbaresco

Italian restaurant, 843 Lexington Ave #1, New York, NY

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Penne Incazzate — Penne with spicy tomato sauce. Vegan
• Ravioli Di Casa — Today's fresh ravioli.
• Rigatoni Strascinati — Florentine rigatoni with meat ragu.
• Pansotti In Salsa Di Noce E Pinoli — Homemade stuffed pasta in a creamy walnut sauce and pine nut.
• Linguine Mediterraneo — Linguine sautéed with shrimp, garlic, and sun dried tomatoes.
• Spaghetti Alla Vongole — Spaghetti with fresh clams, white wine, garlic and lemon zest.
• Pappardelle Con Pollo E Verdure — Pappardelle with chicken, olive oil, peppers and tomatoes.
• Risotto Ai Funghi Porcini — Rissoto with porcini mushrooms.
• Salmone Ai Semi Di Sesamo — Salmon sautéed with chopped tomatoes, basil sesame seeds.
• Dentice In Padella Con Finocchio — Seared red snapper with fennel.
• Pesce Spada Alla Griglia — Grilled swordfish in extra virgin olive and balsamic vinegar reduction.
• Calamaretti All Inchiostro — Marinated & grilled squid serve over sautéed spinach.
• Pollo Con Salsiccia E Funghi — Boneless chicken with garlic, sausage and mushrooms.
• Pollo Dolce Vita — Breast of chicken with artichoke hearts, mushrooms, and light Gorgonzola cream sauce.
• Piccata Di Vitello — Veal scaloppini, artichokes, capers berries and lemon.
• Saltimbocca Alla Romana — Veal scaloppini with sage, mozzarella cheese and prosciutto.
• Animelle Ai Capperi — Sweetbreads sautéed with capers berries, lemon and white sauce.
• Bistecca Ai Ferri — Prime sirloin steak.

Starters

• Funghi Di Bosco Trifolati — Sautéed Portobello mushrooms, garlic, peppers, and olive oil. Vegan
• Insalata Mediterranea — Thickly sliced tomatoes, red onion, parsley, and lemon. Vegan
• Pappa Con Pomodoro — Tuscan bread and tomato soup. Vegan
• Zuppa Di Lenticchie Di Norcia — Lentil soup with toasts. Vegan
• Crostini Misti Toscani — Assorted of Canapés.
• Mozzarella Di Bufala Caprese — Buffalo milk mozzarella, tomato and basil.
• Prosciutto Con Frutte Di Stagione — Prosciutto lightly seasoned, served with fresh fruit.
• Carpaccio Di Manzo — Raw beef, arugula and shaved parmesan cheese.
• Pere E Pecorino Tartufo — Truffle flavored Tuscan aged goat cheese and fresh pears.
• Fegatini Di Pollo Alla Salvia — Sautéed chicken liver in vin santo with sage.
• Cozze Alla Marinara — Steamed mussels, garlic white wine, tomatoes, and fettunta.
• Scampi O Sole Mio — Sautéed shrimps with garlic, olive oil and sundried tomatoes.
• Insalata Di Avocado — Meclun avocado, parmigiano shavings and oil vinaigrette.
• Insalata Di Cesare — Caesar salad.
• Zuppa Del Giorno — Soup of the day.

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