Barbalu Bklyn

Italian restaurant, 68 Bergen St, Brooklyn, NY

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Homemade Cavatelli — Mixed mushrooms and black truffle, olive oil, garlic, mushrooms, shallots, vegetable broth Vegan
• Rigatoni alla Norma — Tomato sauce, fried eggplant, sheep ricotta salata
• Homemade Fettuccine al Ragù — Pork and beef cooked for a minimum of three hours
• Homemade Pappardelle — With braised short rib ragù, red wine, tomatoes
• Homemade Tagliolini — With maitaki mushroom and tiger shrimp in cream sauce
• Traditional Lasagna Verde — With 3 meat ragù and bechamel
• Homemade Gnudi (Ricotta Gnocchi) — With butter and sage
• Ravioli of the Day
• Risotto of the Day
• Margherita — Tomato sauce, fior di latte mozzarella, basil
• Vegetariana — Tomato sauce, fior di latte mozzarella, zucchini, peppers, onion, eggplant
• Diavola — Tomato sauce, fior di latte mozzarella, spicy soppressata
• Capricciosa — Tomato sauce, fior di latte mozzarella, artichoke, black olives, roasted ham, mushroom
• Prosciutto and Rucola — Tomato sauce, fior di latte mozzarella, prosciutto crudo, parmigiano, arugula
• Broccolini and Salsiccia — Fior di latte mozzarella, broccolini, garlic, sweet sausage, spicy oil
• Siciliana
• Parmigiana — Tomato sauce, fior di latte mozzarella, eggplant, parmigiano, basil
• Sausage and Peppers — Tomato sauce, fior di latte, mozzarella, sausage, peppers
• Black Truffle — Truffle sauce, shiitake mushrooms, fontina cheese, fior di latte mozzarella
• Roasted Chicken Rustichella — Spinach mashed potatoes
• Grassfed Ribeye Steak — Rosemary potatoes
• Oven Roasted Branzino — Olive taggiasche and cherry tomatoes
• Grilled Lamb Chomps — Spinach mashed potatoes
• Wild King Salmon — Roasted in a mustard glaze with spinach

Breakfast

• Frittata with Mushrooms, Ham and Fontina — Served with salad and roasted potatoes
• Buttermilk Pancakes — With berry compote, served with salad and roasted potatoes
• Frittata with Scallion, Zucchini, Sundried Tomato and Provolone — Served with salad and roasted potatoes
• Ribeye Steak Tagliata — With two eggs
• Homeade Spaghetti alla Carbonara
• Eggs Benedict with Roasted Bread and Crispy Pancetta or Smoked Salmon
• Penne al Brucio with Cream, Tomato and Smoked Pancetta — Served with salad and roasted potatoes
• Oven Roasted Eggs all'Amatriciana with Tomatoes, Onions and Pancetta

Starters

• Mixed Greens — Shaved radish, green apple and jalapeño in yuzu citronette Vegan
• Rosemary Focaccia with Olives — After 5 pm Vegan
• Organic Romaine Hearts Caesar Salad — Caesar salad with Parmigiano croutons
• Organic Roasted Red Beets — Sicilian pistacchio and goat cheese
• Whipped Italian Burrata — Honey and roasted peppers
• Antipasto Italiano for Two — Italian cured meats and Italian cheese
• Fried Calamari and Shrimp
• Eggplant and Pecorino Croquettes
• Traditional Vitello Tonnato — Thinly sliced veal with tuna sauce

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