BAR V

Restaurant, 10 Morton St, New York, NY

VeganScore 40

Menu

Mains

• Red Wine Braised Short Ribs
• Lamb Chop — Mashed Potatoes, Roasted Mushroom, Rosemary & Garlic
• Chicken Kebab — Sauteed Broccoli Rabe with Garlic & Lemon with Fennel Yogurt Sauce
• Mediterranean Branzino
• Manti — Ground Beef Baby Dumpling, Spiced Butter & Yogurt Sauce
• Curry Bowl — Veggie Coconut Curry & Jasmine Rice *Add 1 Skewer Chicken Kebab $9
• Burger & Fries

Starters

• French Onion Soup
• Charcuterie And Cheese — Cabot Clothbound Cheddar, Ossau Lraty, Truffle Tremor, Prosciutto, Chorizo, Coppa
• Warm Hummus With Pastrami
• Burrata — Charred Kobocha, Chili Pumpkin Seeds, Pomegranate Molasses, Fried Sage
• Roasted Rainbow Carrots — Ricotta, Salsa Verde
• Castelfranco Salad — Pecorino, pistachio, champagne vinaigrette
• Setas — Roasted Wild Mushrooms, Sous Vide Egg, Sour Dough Crouton, Truffle Cream
• Artichoke Gratin — Ricotta, Parmesan, Fresh Herbs, Creamy Sauce

Desserts

• Candied Pumpkin — with Double Roasted Tahini and Walnuts Vegan
• Baklava Cheesecake — Pistachio, balsamic, strawberry
• Tiramisu

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