Bar Tabac

Name: Bar Tabac
Address: 128 Smith St, Brooklyn, NY

Bistro, 128 Smith St, Brooklyn, NY

VeganScore 30

Grilled Chicken Sandwich — Marinated chicken breast w/ lettuce, tomato, aioli, frites maison & mixed greens
Salmon Burger — Fresh salmon, pico de gallo, avocado, tartare sauce, french fries and mixed greens
Steak Frites — 12oz grilled New York strip steak served with frites maison & mixed greens. Add Green Peppercorn or Red Wine Shallot Sauce 2.50
Moules Frites — Choice of marinière (white wine & shallots) or provençale (herbs & tomatoes). Served with frites maison
Bar Tabac Burger — Signature beef blend on a bun. Served with frites maison & mixed greens. Add cheese 2 | add bacon 3 (Lettuce bun available upon request)
Bouillabaisse — Classic Marseille fish stew with rouille, gruyère croutons & saffron broth

Omelette — Choice of 2: cheese, ham, tomato, onion, mushrooms, bacon. Served with home fries & mixed greens. Sub egg whites 3.50
Eggs Benedict — Poached organic eggs on an English muffin with hollandaise sauce, home fries & mixed greens
Steak & Eggs — 6oz New York strip topped with a sunny-side-up egg, served with frites maison & mixed greens
Shakshouka — Baked eggs, mediterranean style, roasted tomatoes, paprika, spinach, feta, potatoes
French Toast — Brioche French toast with fruit salad & warm spices
Croque Monsieur — Grilled ham & cheese sandwich with béchamel, frites maison & mixed greens
Deux Œufs, Au Choix — Two organics eggs any style, served with salad & home fries. Choice of bacon, ham, sausage, or merguez
Avocado Toast — Poached egg with pomegranate, kale & goat cheese on rustic bread

Salade Verte — Mixed greens with tarragon vinaigrette Vegan
Harvest Salad — Roasted beets, farro, pistachio & balsamic vinaigrette Vegan
Planche De Charcuterie — Selection of cured meats with cornichons, pickled onions & toasted bread
Plateau De Fromage — Assorted cheeses from Léa's Fromagerie on Smith Street, with roasted walnuts & toast
Combination Platter
Soupe À L'Oignon — Caramelized onion soup with toasted bread & melted Gruyère cheese
Pâté De Campagne — Traditional country pork pâté with Dijon mustard, toasted walnuts & bread
Escargots De Bourgogne — Burgundy snails baked with garlic, parsley & Pastis butter. Served with baguette
Salade Niçoise — Seared tuna with avocado, egg, string beans, cucumber, tomato & potato
Kale Caesar Salad — Kale with Parmesan, croutons & classic caesar dressing
Asparagus Salad — Grilled asparagus with artichokes, shaved Parmesan & toasted hazelnuts
Salade De Chèvre Chaud — Warm roasted goat cheese, apple, walnut over frisee
Salade De Canard — Chopped duck leg confit, bacon, baby greens, walnuts, croutons

Menu