Bar Susanne

Restaurant, 6 River St, Brooklyn, NY

VeganScore 30

Menu

Mains

• Littleneck Clams — Carrot broth, 'Nduja, sourdough, cilantro
• Roasted La Pera Farms Half Chicken — Jus, mustard greens
• Fluke Milanese — Sauce gribiche, radicchios and herbs
• 8oz Dry-Aged Burger — Brioche bun, smoked cheddar, caramelized onion, lettuce, pickles, dijonnaise, shoestring fries
• BLT — Brioche, marinated heirloom tomato, lemon aioli, basil, fries
• Lobster Roll — Lemon aioli, parsley, fries or salad

Breakfast

• Sourdough English Muffin — Cultured butter, blackberry jam
• Anchovy + Egg Toast — Melted anchovies, fluffy egg, herbs
• Steak + Eggs — Salsa verde, crispy fingerlings
• Pancakes — Whipped creme fraiche, blueberry compote
• Omelette — Cheddar, chives, creme fraiche, watercress
• Two Eggs — Bacon, toast, crispy fingerlings

Starters

• Crudite — Spicy cilantro dip Vegan
• Oysters — Available by 1/2 dozen or 1 dozen
• Crab Salad — Green apple, pickled chilies, shiso
• Pickled Mussels — Jugo verde, coconut, basil
• Littleneck Clam Aguachile — Passionfruit, charred spring onion, hibiscus
• Lobster Salad — Cucumber, hibiscus pickled onion, cilantro, mint, endive
• Scallop Crudo — Turmeric, tangerine, serrano
• Razor Clam Ceviche — Passionfruit aguachile, charred spring onion
• Osetra — Buttered toast points, creme fraiche
• Sour Cream and Onion Baerii — Fried onion petals, chive sour cream
• Smoked Trout Roe — Egg salad, pickled onion, buttered toast points
• Baby Red Leaf — Marcona almond, Pt. Reyes blue cheese, red plum, lemon vinaigrette
• Boquerones — Potato chips, salsa verde, preserved lemon aioli
• Chicken Liver Mousse — Sourdough
• Squid — Tomato vinaigrette, cherry tomato, breadcrumb, basil
• Hearts of Palm + Celery Caesar — Parmesan, garlic breadcrumb, mint
• Niçoise Salad — Seared tuna, potatoes, green beans, olives, tomato, dijon vinaigrette

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