Bar Sotto

Bar, 71 W Monroe St Lower Level, Chicago, IL

VeganScore 30

Menu

Mains

• Filet Mignon Sliders — Prime Filet Mignon, Tuscan Butter, Crispy Onions, Pecorino, Brioche Bun
• Mortadella Fig Flatbread — Roasted Garlic, Mascarpone, Pear, Crisped Mortadella, Calabrian Chile Honey

Starters

• Olives — Castelvetrano Olives, Citrus, Garlic, Herbs Vegan
• Bread Service — House Baked Focaccia with a trio of house whipped butters
• Kale Caesar — White Anchovies, Furikake croutons, Grana padano
• Wedge — Iceburg, Guanciale, Gorgonzola, Pickled Pearl Onions, cherry Tomatoes, Fine Herbs
• Beet — winter citrus, Pistachio Dukkah, Fennel, Honey Whipped Ricotta, Fine Herbs
• Prosciutto Flight — 12 Month, 16 Month, 20 Month
• Crispy Artichokes — chili crisp Gremolata, young Parmesan
• Calamari — Shrimp, Haddock, veggies, Agrodolce, calabrian, Fine Herbs
• Cacio e Pepe Arancini — Pastina, Truffled Robiola, Saba
• Burrata — Burrata, Pistachio Paste, Agrodolce, Red wine, Speck, Toast

Other

• The Sotto — Widow Jane Applewood Rye, Applewood Smoke, Baldoria Vermouth, Chocolate Bitters
• The Smoking Gun — Buffalo Trace, Molasses Bitters, Demerara, Hickory Smoke
• Vanilla Bitch Slap
• The Handshake — Champagne Velvet Lager & Malort

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