Bar Sol

Restaurant, Navy Pier, 700 E Grand Ave, Chicago, IL

VeganScore 30

Menu

Mains

• Fish And Chips — Beer battered cod loins, tartar sauce, brown sugar pickle, fries
• T-Bone Steak — 18oz T-bone steak, mango chimichurri potatoes, sautéed vegetables
• Fajitas — Choice of chicken, steak, or shrimp. Mix of all three $36. Served with salsa and guacamole. Can be made vegetarian
• Lobster Roll — New England roll filled with knuckle and claw meat tossed in lemon mayonnaise topped with kaluga caviar, fries
• Smash Burger — Two angus beef patties, brioche bun, lettuce, tomato, red onion, american cheese, chipotle mayo, fries. Sub gluten free bun +1
• Steak Tacos (2pc) — Cheese crusted tortilla, grilled skirt steak, chorizo bean spread, pickled watermelon radish, grilled zucchini salsa
• Snow Crab Legs — Tossed in a red butter sauce. Served with chimichurri potatoes and sautéed vegetables
• Pulpo Al Pastor — Grilled octopus in guajillo marinade with fingerling potatoes, caramelized onion, pineapple jam, morita pepper romesco, mango chimichurri
• Seafood Linguini — Seared scallop, shrimp, mussels, and squid ink linguine tossed in mushroom cream sauce
• Huachinango Al Mojo De Ajo — (Garlic Red Snapper) Fried red snapper topped with shrimp and garlic butter sauce. Served with mustard rice and cucumber salad
• Soft Shell Crab Tacos (2pc) — Fried soft shell crab, nori, pickled red onion, avocado, chipotle mayo
• Mussels — Blue hill golden mussels, ají amarillo beurre blanc, chorizo, toasted sourdough
• Salmón A La Veracruzana — Pan seared salmon, veracruz style sauce, beetroot crispy rice, mango chimichurri
• Camaronés Al Mojo De Ajo — (Garlic Shrimp) Tail-on shrimp cooked in garlic butter
• Seafood Stuffed Pineapple — Shrimp, bay scallops, octopus, calamari, and imitation crab meat in a pepper and mushroom cream sauce, stuffed in a half pineapple topped with melted cheese. Served with mustard rice and cucumber salad
• Mariscada — Shrimp, langoustines, octopus, bay scallops, calamari, and mussels over sautéed vegetables, spicy peanut sauce, blue corn tortillas

Starters

• Oysters — East coast - half dozen or full dozen
• Oysters (Deluxe) — East coast - half dozen or full dozen. Topped with shrimp and octopus
• Aguachile Divorciado — Raw shrimp in guajillo pepper sauce and roasted serrano pepper divided by a green apple salad. Topped with grilled octopus and avocado. *shrimp is served raw
• Tuna Ceviche Tostadas — Avocado, mango pico de gallo, sesame seeds, chipotle mayo on blue corn tostadas. *tuna is served raw
• Camaronés Al Sol — Charred pineapple, seared shrimp, pineapple relish, balsamic glaze, hibiscus mezcal sauce, plantain chips
• Pulpo Al Carbon — Seared octopus, ají amarillo, avocado, kalamata aioli
• Queso Fundido — Mozzarella fondue, chorizo, shrimp, octopus, squid, topped with avocado and spicy peanut sauce. Served with flour tortillas
• Wings (8pc) — Choice of buffalo, BBQ, or plain with celery, carrots, ranch or blue cheese, fries
• Cebiche De Corvina — Peru's national dish! Fresh catch, leche de tigre, red onion, cilantro, ají limo, sweet potato, choclo, cancha. Perfectly executed in one of three preparations: Traditional, Aji Amarillo (+4) Rocoto (+4)
• Cebiche Para Todos — Experience the diverse flavors of Peru, showcasing all three distinct preparations: Traditional, Aji Amarillo & Rocoto
• Cobb Salad — Spring mix, bacon, grilled chicken, corn, red onion, avocado, egg, blue cheese crumbles
• Ahi Tuna Salad — Arugula, spinach, curled endive, snow peas, pistachios, queso fresco, watermelon radish, balsamic reduction, ají amarillo vinaigrette, sesame oil. *tuna is served rare

Desserts

• Capirotada — (Mexican bread pudding) Topped with whipped cream, strawberries, and lychee
• Churros — Strawberry, chocolate, vanilla, and caramel drizzle with fresh berries and vanilla ice cream
• Chocoflan — Vanilla custard baked over chocolate sponge cake topped with whipped cream, caramel, and fresh berries

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