Bar Rocco
Italian restaurant, 32 W 48th St 2nd floor, New York, NY
VeganScore 60 · 2 vegan main dishes
Menu
Mains
- Rocco's Big Italian Burger — 8 oz pat lafreida aged wagyu blend, brioche bun, provolone, Ito, special sauce, dijon vinaigrette, hester street home fries
- The Parlor Hero — Mortadella, coppa, salami, provolone, pickled hot cherry peppers, lemon-garlic aioli, baguette
- Burrata Puttanesca Crostino — Baguette, tomato-confit puttanesca, balsamic vinegar, basil oil
- Steak Frites — 8 oz 36-hour marinated flatiron steak, hester street home fries, italian salsa verde
- Delmonico Boneless Ribeye — 16 oz aged prime ribeye, aged balsamic pomme purée
- Petite Fillet — 6 oz filet mignon, garlicky broccolini, béarnaise sauce
- Spaghetti Pomodoro — Italian semolina pasta, pomodoro al lento, 18-month parmigiano reggiano
- Paccheri Pesto Rosso — Italian semolina pasta, argentine red shrimp
- Sunday Gravy Lasagna — Bechamel, fresh pasta
- Pappardelle Genovese — 24-hour smoked short rib ragù, fresh egg pasta, 18-month parmigiano reggiano
- Double Nonna Hero — Mama's meatballs & sweet holan sausage, fresh mozzarella, 18-month parmigiano reggiano
- Chicken Puttanesca — Organic belle & evans chicken breast, spicy tomato pan sauce, fresh ricotta gnudi
- Brodetto Di Mare — Gently poached halibut, shrimp, lobster, fennel-saffron bliss
- Sautéed Salmon Chicory Agro Dolce — Crispy skin, braised tardivo, endive, rosa del veneto, ocean herbal velouté
- Fish & Chips — Hester street home fries, lemon aioli
Breakfast
- Steel-Cut Oatmeal — Mixed apple compote, brown sugar, chia seeds, pumpkin Vegan
- Avocado Toast — Avocado, lemon, togarashi, watermelon radish salad, 7-grain toast Vegan
- House Baked Pastry — Croissants, chocolate croissant, muffins, danish
- Bowl of Berries — Citrus honey
- Fresh Fruit Plate — Melon, berries, almonds, citrus, honey
- Yogurt Parfait — Fruit compote, granola, berries
- Farmhouse Breakfast Sandwich — Applewood smoked bacon, two eggs, cheddar, brioche bun, herb aioli
- Parlor Breakfast Wrap — Scrambled eggs, cheddar cheese, breakfast sausage, soft tortilla
- Bagel & Cream Cheese — Plain or everything
Starters
- Giant Butter Bean Hummus — Pistachio crumble, roman garlic bread Vegan
- Queen Gordal Olives — Marinated queen gordal olives, cornichons, citrus, rosemary, garlic, calabrian chili, extra virgin olive oil Vegan
- Mama's Meatballs — Beef, veal & pork, mama's marinara, 18-month parmigiano reggiano
- Burrata & Pomodorini Confit — Fresh burrata, confit cherry tomatoes, aged balsamic vinegar, basil
- Arancini Nero — Squid ink risotto, argentine red shrimp, saffron aioli
- Little Gem Caesar — Red & green gem lettuce, crisp prosciutto bread, 18-month parmigiano reggiano
- The Bar Rocco Cobb — Poached chicken, avocado, crispy bacon lardon, cucumbers, watercress, tomatoes, chive & gorgonzola dolce dressing
- Beau Soleil Oysters — New Brunswick, Canada. 6 for 24 / 12 for 42
- Spicy Tuna Tartare — Toasted filone, sunny side up quail egg
- Yellowtail Carpaccio — Lemon, dijonnaise, celery salad, 18-month parmigiano reggiano
- Ricotta Fresca — Toasted filone
- Oysters Rocco-Feller — Six beau soleil oysters (NB), ocean-herbal velouté, crisp pork guanciale
- Seafood Tower — Oysters, colossal shrimp, tuna tartare, lobster
- Bread Service — Folloni with basil butter
- Burrata — Confit cherry tomatoes, aged balsamic vinegar, basil
- Little Gem Caesar Salad — Red & green gem lettuce, crisp prosciutto bread, 18-month parmigiano reggiano
Desserts
- Rock Center Cheesecake — Amarena cherries, vanilla-campari syrup, whipped cream
- Pane Francese — Crème anglaise-soaked brioche, orzata, vanilla gelato, berry compote
- Rocco's Ice Cream Sundae — Chocolate chip cookie sandwich, two scoops stupify gelato, orzato, fresh cream, cherries
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