Bar Primi Penn District
Italian restaurant, 349 W 33rd St, New York, NY
VeganScore 50 · 1 vegan main dish
Menu
Mains
- Linguini — 4 cloves of garlic, toasted crumbs Vegan
- Spaghetti Pomodoro — Parmigiano-reggiano
- Fusilli Giganti — Basil pesto, stracciatella
- Ricotta Agnolotti — Tito's & sugo
- Bucatini — Lamb amatriciana, sheep's milk cheese
- Ricotta Gnudi — Sweet corn, sungold tomato, black pepper
- Pappardelle — Ragu bolognese
- Maccheroni Pugliesi — Chickpeas, rabe & sausage
- Vesuvio Scampi — Spicy red shrimp & some other stuff
- Chitarra & Clams — House specialty
- Hot Girl Salami — Aged mozz, ricotta, spicy peppers
- Spinach & Artichoke — Three cheeses, pomodoro secchi
- Eggplant Calabrese — Overnight tomato, caprino
- Chicken Fra Diavolo — Pepper agrodolce
- Sea Bass Alla Griglia — Olive muffuletta
- Veal Milanese — Salsa cruda
- Dry-Aged NY Strip — Peppered & charred, salsa v.
- Primi Panini — Prosciutto, artichokes, truffle pecorino
- Chicken Cutlet Muffuletta — Iceberg, spicy aioli
- Gabagool — Capocollo, burrata, peperonata
- Our Meatball Parm Hero — Mama's recipe
- Atlantic Salmon Salmoriglio — Caper-lemon potatoes
- The Egg Sandwich — Mortadella, smoky scamorza
- Breakfast Spaghetti — Pancetta, poached farm egg
Breakfast
- Sunny Side Calzone — Prosciutto, baked egg & cheese
- Polenta Griddle Cakes — Ricotta cream, valencia orange
- Fried Egg Amatriciana — Heirloom polenta, toasted focaccia
- Frittata Caprese — Overnight tomato, mozzarella DOP, basil
- Blue Crab Benedict — Zucchini, jalapeño, tomato hollandaise
- Hanger Steak & Eggs — Peppered and charred, salsa v.
Starters
- Flowering Cavolfiore — Golden raisin, pine nut, orange Vegan
- Grilled Artichokes — Green olive, mint pesto Vegan
- Calabrian Chickpea Dip — Hazelnut, toasted filone Vegan
- Hot Knots — Italian chili crisp
- Autumn Squash — Honey mushrooms, pecorino sardo
- Red Garden Beets — Pistachio & horseradish yogurt
- Brussels — Crispy pepperoni, young pecorino
- Fried Tomato Rice — Mozzarella di bufala
- Burrata Pockets — Calabrian honey
- 20 Month Prosciutto Di Parma
- AC's Antipasto Salad
- Insalata Di Scarola — Gorgonzola & walnuts
- Sicilian Caesar — Toasted sesame, parmesan
- Octopus — Warm cannellini beans, salsa verde, chili
- Calamari Verrazano — Fried with hot peppers & lemon
- Meatballs In Sugo
- Shrimp Salad — Arugula, grapefruit, castelvetrano olive
Desserts
- Cherry Luxardo Sorbetto Vegan
- Lemon Cream Zeppole
- Tiramisu — Day-one recipe
- The Strawberry Fantasia
- Affogato — Two scoops, double shot
- Pistachio-Pistachio — Gelato & sauce
Start your free trial