Bar Pitti
Italian restaurant, 268 6th Ave, New York, NY
VeganScore 50 · 2 vegan main dishes
Menu
Mains
- Spaghetti All' Empolese — Artichokes, leeks, garlic, olive oil and a touch of fresh tomato Vegan
- Penne All' Arrabbiata — Tomato sauce with garlic, olive oil and crushed red pepper Vegan
- Toscano — Roast loin of pork, rosemary, garlic, lettuce, tomatoes and mayonnaise
- Tonno — Tuna, capers, red onions, tomatoes and mayonnaise
- Salame — Salame toscano, tomatoes and pecorino cheese
- Prosciutto Cotto E Mozzarella Grigliato — Grilled country bread with cooked ham and mozzarella
- Mortadella
- Penne Strascicate — Meat sauce
- Rigatoni Pitti — Turkey sausage, peas, cream, tomatoes and parmigiano
- Pappardelle Alla Fiesolana — Flat, large, homemade pasta with smoked bacon, cream, tomatoes and parmigiano
- Polpettine Di Vitello
- Melanzane Alla Parmigiana
- Vitello Tonnato
- Tartare Di Tonno
- Linguine Alle Vongole
- Pappardelle Al Contgio
- Spaghetti Al Pesto
- Penne Rape E Salsiccia
- Ravioli All'Aragosta
- Taglierini Al Tartufo Estivo
- Pollo Organico Con Endivia
- Tagliata Con Rucola
- Lanese Con L'Osso
- Pine Al Vino Bianco
- A Salvia
- Onno Fresco
Starters
- Insalata Mista Vegan
- Fettunta — Grilled country bread with garlic and olive oil Vegan
- Minestrone Vegan
- Bruschetta Vegan
- Insalata Di Fagioli Tonno E Cipolla — Italian beans with tuna and onions
- Cozze Alla Marinara — Mussels in white wine sauce, touch of tomatoes
- Uova Al Pomodoro — Eggs in tomato sauce
- Omelette Del Giorno
- Crostini
- Chicken Liver Pate On Country Bread — Served as 2 pieces
- Antipasto Toscano — Prosciutto di Parma, Salame Toscano, Pecorino, Mortadella and a slice of Fettunta
- Carpaccio Di Manzo — With rucola and parmigiano
- Fettunta E Prosciutto — Grilled country bread with prosciutto di parma, garlic and olive oil
- Burrata Con Pomodorini — Served as 2 pieces
Desserts
- Sorbetto Al Limone Vegan
- Chocolate Mousse
- Tartufo
- Tiramisu
- Panna Cotta
- Affogato Al Caffé
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