Bar Orai

Bar, 212 E 52nd St 2nd fl, New York, NY

VeganScore 30

Menu

Mains

• Mentaiko Mac & Cheese — Spicy cod roe fusilli pasta in creamy sauce with melted cheese on top
• Fresh Tuna & Tamago Kimbap — Soy dashi marinated tuna kimbap (seaweed rolled rice) with sweet Japanese rolled omelette, fried tofu pouch, Asian chives and pickled daikon radish
• Inaniwa Udon w. Fried shrimp — Thin and chewy Inaniwa udon served with crispy fried shrimp
• Ebi Sando — Fried shrimp sandwich with cabbage and egg tartar sauce in Japanese premium milk bread
• Katsu Sando — Fried pork sandwich with cabbage and egg tartar sauce in Japanese premium milk bread

Starters

• Yuzu Tomato 3pcs — Yuzu extract juice & dark brown sugar marinated campari tomato Vegan
• Truffle Tots — Tater tots with truffle salt & truffle oil Vegan
• Tako Wasabi — Raw octopus marinated in wasabi
• Goma Chili Cucumber — Persian cucumber in chili sauce & shiro dashi with sprinkles of sesame seeds
• Ebi Fry 2pcs — Fried shrimp with egg tartar sauce
• Kani Cream Croquette 2pcs — Fried crab cream croquette
• Kara-age — Japanese style fried chicken with egg tartar sauce
• Ikageso — Japanese style fried squid legs with mayo

Desserts

• Fruits Parfait — Kiwi, banana and granola Vegan
• Ice Cream & Fries — Comes with shoe-string fries

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