Bar Moga
restaurant, 128 West Houston Street, New York, NY, 10012, New York City, NY
VeganScore 30
Menu
Mains
- Omu Rice — Omelette, chicken rice, veal based demi-glace sauce
- Garlic Omurice — Omelette, garlic rice, house-made ketchup sauce
- Kogashi Duck Roast — Double cooked duck, Brussel sprouts, double charred soy sauce
- Katsu Sando — Sakura pork, hatcho miso sauce, lime karashi mayo, Japanese milk bread
- Wagyu Katsu Sando — Tokachi Herb Beef, House made Tonkatsu sauce, karashi mayo, japanese milk bread
- Kari Kari Vegetable Ramen — Krispy vegetables, Parmigiano-Reggiano, vegetarian soy milk broth
- Gyutan Curry — 78 house blend spice curry sauce, simmered beef tongue
Starters
- Grilled Caesar Salad — Little gem lettuce, Parmigiano-Reggiano, garlic crouton
- Potato Salad — Whole grain mustard, mayo, carrot, onion, lotus
- Seasonal Fish Tataki — Ask your server for today's fish!
- Golden Uni Pan — Hokkaido uni, iburi gakko, saikyo miso creme fresh, parmigiano
- Hamachi Carpaccio — Yellowtail, uni, garlic confit, yuzu vinaigrette, truffle
- Otsumami Toast — Hokkaido uni, bite sized milk bread, anchovy butter
- Uni Arancini — Snow crab, bechamel, cremini mushroom, saffron rice, uni mayo, smoked gouda, tomato sauce
- Wagyu Toast — Tokachi beef, housemade tonkatsu sauce, shiso, Parmigiano-Reggiano, milk bread
- Kani Cream Croquette — Snow crab, mushroom, tartar sauce
Desserts
- Kakigori Vegan
- Koucha Pannacottini — Earl grey panna cotta, gin based caramel sauce
- Purin a la Mode — 1920's Japanese custard pudding, legent caramel, yamazaki 12yr ice cream
- Moga Seasonal Pannacottini
- Sakura Pannacottini
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