Bar Mercer

Restaurant, 25 W Houston St, New York, NY

VeganScore 40

Menu

Mains

• Hangover Pasta — Chitarra, ham, bacon, sunny side egg, pecorino, black pepper.
• Grilled Hanger Steak & Egg & Frites — Sunny side eggs, chimichurri, grilled tomato, frites.
• Brunch Burger — Lettuce, tomato, onion, bacon, fried egg, frites, dijonaise.

Breakfast

• Buttermilk Blueberry Pancakes — Whipped butter, new york maple syrup.
• Goat Cheese & Mushroom Omelette — Arugula, hash browns, herbs.
• Crab Cake Eggs Benedict — English muffin, hollandaise.
• English Fish & Chips — Beer battered haddock, lemon tartar sauce, mushy peas, malt vinegar.

Starters

• Grapefruit & Fennel Salad — Creamy avocado, frisée, citrus-champagne dressing. Vegan
• East & West Oysters — Banyuls mignonette.
• Broiled Oysters — Bacon chili butter, parmesan.
• Crispy Fried Oysters — Lemon tarragon tartar.
• Mercer Plateau — 12 oysters, 6 shrimp cocktail, hamachi crudo.
• French Toast Sticks — Maple syrup.
• Smoked Salmon Toast — Sourdough, avocado, red onion, capers, crème fraîche.
• Deviled Eggs — Classic or crispy oyster.
• Spicy Mustard Deviled Eggs — Spicy mustard, classic.
• Chicory Salad — Endive, radicchio, bleu cheese, apple, hazelnuts, dijon vinaigrette.

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