Bar Mar

Restaurant, 300 12th Ave S, Nashville, TN

VeganScore 30

Menu

Mains

• Grilled Salmon — ORA KING SALMON. green romesco, broccollini, herb oil
• Fried Dover Sole — DOVER SOLE. fried whole, tartare sauce, lemon
• Dover Sole a la Bilbaina — DOVER SOLE. a la Bilbaina, fried garlic, guindilla peppers
• Grill "a la Catalana" — EUROPEAN SEABASS. Catalan spinach - apple, PX raisins, pine nuts
• Hand-cut Tartare — BEEF. piparras, capers, chive, egg yolk, pan cristal
• True Rib Eye — BEEF. (Rosewood, TX)* roasted cipollini and mushrooms, onion jus
• NY Strip Steak — BEEF. (Margaret River, Australia) potato puree, green salad
• Presa Iberica — PORK. grilled Iberian pork, mojo verde, boqueron-nori salsa

Starters

• Pà Amb Tomàquet — Catalan-style toasted pan de cristal, fresh tomato Vegan
• Hamachi Cone — "smoked fish dip", smoked hamachi, finger lime
• Caviar Cone — brick dough, horseradish crème fraiche, Osetra caviar
• Neptune's Pillows — sesame rocoto, spicy tuna, fresh wasabi
• Lobster Croquetas — lobster & shrimp-béchamel fritters, saffron alioli
• Lobster Roll — butter poached lobster, mayo espuma, pickled celery, bun
• Tuna Tartare Roll — avocado, ponzu mayo, furikake, scallions, bun (fried egg)
• Sloppy Joe's — beef bolognese, straw potatoes, parker house bun
• Gordal Olives — modern & traditional gordal olives, anchovies, piquillo peppers
• Sweet Corn Ribs — mahón cheese, black garlic, lime
• Patatas Bravas — Spanish fried potato, spicy brava sauce, alioli, pimentón
• A5 "Philly Cheesesteak" — wagyu beef, manchego cheese espuma, caramelized onion jam
• Spanish Raw Oysters — saffron escabeche, green apple "pearls"
• Japanese Raw Oysters — soy-ponzu, marinated sea lettuce, trout roe
• Nashville Hot Fried Oysters — hot oil, tartare sauce, lemon
• A la Marinera — MUSSELS. tomato-onion sofrito, shellfish broth
• Grilled Mussels — MUSSELS. saffron-mustard butter, Japanese crumbs
• Ceviche — SCALLOPS. tomatillo-kiwi aguachile, cucumber, jalapeño oil, pepitas
• Seared Scallops — SCALLOPS. pine nuts, Prodro Ximenez reduction, raisins
• Pan Fried Octopus — OCTOPUS. potato, chorizo, pimentón
• Fried Puntillas — SQUID. baby squid, alioli negro, piparra pepper
• Green Salad — SHRIMP / PRAWN. kale & mustard greens, cucumber, grapes, sunflower seeds, green goddess dressing
• Gambas Al Ajillo — SHRIMP / PRAWN. shrimp, garlic-olive oil, parsley
• Crab Cake — BLUE CRAB. remoulade sauce, chili crisp, celery
• Salad "Louie" — MAINE LOBSTER. avocado, salsa rosa, gem leaves
• Tomato & Ventresca — TUNA. tuna belly confit, heirloom tomato salad, sesame kombu dressing
• Tiradito — ORA KING SALMON. yuzu ponzu, avocado, marinated red onion
• Carpaccio — EUROPEAN SEABASS. olive oil yogurt, fried capers, chives

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