Bar Mar

Restaurant, 120 N Wacker Dr, Chicago, IL

VeganScore 30

Menu

Mains

• Poke Bowl — tuna, salmon, hamachi, avocado, rice, marinated seaweed, yuzu ponzu
• Lobster Roll — butter poached lobster, yuzu, lobster aioli, celery
• Tuna Tartare Roll — avocado, ponzu mayo, furikake, scallions, brioche roll
• Truffle Grilled Cheese — Spanish cheese mix, challah, creamy tomato soup
• Smashed Txule Burger — two 4oz dry aged patties, American cheese, piparra peppers, txule-sauce, brioche bun
• King Salmon — green romesco, broccolini, pepitas
• Seared Scallops — purple potatoes, aji amarillo sauce, red fresno, corn nuts
• Mediterranean Sea Bass — piquillo coulis, smoked pimentón, red watercress
• Short Rib & Frites — Rioja braised short rib, herb frites
• José's Pulled Chicken — potato purée, crispy skin, chicken jus
• Crab Stuffed Skate — blue crab, fennel, granny smith, lemon butter

Starters

• Pà Amb Tomàquet — Catalan-style toasted pan de cristal, fresh tomato Vegan
• Green Salad — mixed lettuces, sherry vinaigrette Vegan
• Jamón Ibérico de Bellota — 1oz. Cinco Jotas, Jabugo, Andalucía, Spain. From the famous acorn-fed, black-footed Spanish pig.
• Embutidos — 2oz. Spanish and domestic cured meats platter, served with pan con tomate
• Hamachi Cone — brick dough, smoked hamachi, yuzu-sesame mayo, radish
• Caviar Cone — brick dough, horseradish crème fraiche, osetra caviar, gold leaf
• José's Asian Taco — 2pc. Ibérico de bellota ham, cured hamachi, Korean seaweed, osetra caviar
• Neptune's Pillows — 5pc. sesame rocoto, spicy tuna, fresh wasabi
• Salmon Crudo — avocado, red onion, yuzu ponzu
• Tuna Coconut Ceviche — coconut-lime dressing, avocado, cancha corn, cilantro
• Oysters On the Half Shell — 6pc. fruit vinegar, piquillo cocktail sauce, lemon
• Chilled Maine Salpicon Lobster — vegetable pipirana, salsa rosa
• Small Platter — Maine lobster salpicon, shrimp cocktail (3), selection of oysters (6)
• Large Platter — Maine lobster salpicon, shrimp cocktail (6), selection of oysters (12), tuna ceviche
• Lobster Bisque — Maine lobster, brandy crema
• Crab Cake — sauce Louie, watercress, lemon
• Patatas Bravas — Spanish fried potato, spicy brava sauce, alioli, pimentón
• Sloppy Joe — beef bolognese, brioche bun
• Octopus "a la Gallega" — Galician-style octopus, potato, saffron aioli
• Cobb Salad — chicken confit, romaine, bacon, avocado, tomato, blue cheese, egg, scallion, buttermilk dressing
• Caesar Salad — red and green gem lettuce, parmesan, boquerones, air croutons
• Saffron Mussels — Maine mussels, vermouth, leeks, garlic, fine herbs
• Prime Steak Salad — NY strip, green gem wedges, crispy Jamón ibérico, idiazabal, piquillo, tomato crème fraîche dressing
• Shrimp & Artichoke Salad — escarole, frisée, gigante beans, artichoke hearts, charred pearl onion, preserved lemon, honey vinaigrette

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