Bar Manje

Caribbean restaurant, 520 Columbus Ave, New York, NY

VeganScore 40

Menu

Mains

• Mahi Mahi — fresh mahi-mahi finished with seasonal sauces that lean citrusy, herbal, and lightly spiced
• Jerk Chicken — grilled chicken marinated in classic jamaican jerk spices, delivering smoky heat and deep flavor, served on a bed of coleslaw add rice & peas +5
• Five-Spice Beef Lo Mein — tender beef tossed with noo blending caribbean comfort
• Seafood Rundown — ad cabbage in a savory santused with chinese five-spice, asian influence linguine, mussels, clams, coconut milk, tomato broth
• Catch Of The Day — served with pickled veggies
• Curry Crab Fried Rice — savory fried rice with curry-seasoned crab, veggies, and scalls.
• Shrimp Grits — creamy stone-ground grits enriched with butter and sharp chennar, topped with jumbo shrimp in a creole-spiced butter sauce (contains pork sausage, which can be removed upon renest)
• Bone in Ribeye — grilled thick-cut ribeye, mashed potatoes, garlic spinach, finished with
• Oxtail Lasagna — coffee demi-glace slow-braised oxtail layered with pasta, ricotta, and mozzarella, baked until bubbling and golden
• Cari-Burger — caribbean spiced beef burger with caramelized onions, choice of fries or house salad Add: Bacon +2| Add Cheese +2

Starters

• Trinidadian Doubles Shell — trinidad's taco-warm turmeric bread filled with rich curry chickpeas, mango slaw and bold island sauces Vegan
• Trinidad Corn Soup — a hearty, spoon-able street-style soup with tender corn, split peas, and soft dumplings Vegan
• Taro Root & Acra — caribbean fritters made with mashed taro root and ackee, seasoned with fresh herbs and spices Vegan
• Ital Stew — a rastafarian-inspired vegan stew of root vegetables simmered in coconut milk with herbs and spices Vegan
• Bake & Shark — crispy, seasoned fried shark tucked into soft fry-bake bread and topped with a bright mango slaw
• Mixed Salad — mango vinaigrette, cucumbers, tomatoes (v, gf) Add: Shrimp +7, Chicken +6
• Jerk Octopus — tenderized octopus marinated and grilled with traditional jerk spices, pickled pineapple
• Ackee & Saltfish Spring Rolls — flaky salt cod and creamy ackee folded with cabbage and herbs, wrapped in a crisp spring-roll shell
• Chicken Bites — crispy, tender chicken bites, hot honey drizzled, served with a sweet and spicy dipping sauce
• Jamaican Patties — turmeric-tinted flaky pastry filled with beef, goat, or vegetables. each is slow-cooked with onions, herbs, and warm caribbean spices
• BBQ Lamb Ribs — slow-braised lamb ribs finished on the grill and glazed in a bold caribbean jerk sauce. served with charred citrus and fresh herbs
• Mac & Cheese — sharp cheddar, white cheddar, colby, shallots, garlic, heavy cream
• BBQ Confetti Turkey Wing — bbq fried, haitian picklely

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