Bar Luca

Restaurant, 2925 Indian Creek Dr, Miami Beach, FL

VeganScore 40

Menu

Mains

• Smashburger — 2 prime beef patties, American cheese, pickles, Luca Sauce, ketchup, potato bun, served with fries
• Bolognese Grilled Cheese — Short rib ragù, gruyere, American cheese, brioche bread, served with pickle & fries
• Roast Beef Sandwich — Prime beef, mid-night gravy, grilled onions, mozzarella cheese, hoagie bread, served with pickle & fries
• Italian Cuban — Porchetta ham, mozzarella, pickles, Dijon mustard garlic aioli, with pickle spear & fries
• Fish Filet — IPA battered cod, pickled green tomato, lettuce, red onion, tartar sauce, brioche, pickle & fries
• Portobello Caprese — Grilled portobello, tomato, arugula, burrata, balsamic aioli, brioche bun, pickle & fries
• Gnocchi — Potato dumpling, basil pesto over San Marzano tomato sauce, grated pecorino, parmesan
• Pappardelle Bolognese — Braised short rib ragu, pecorino, Romano cheese
• Fettuccine Alfredo — Fettuccine pasta tossed with creamy cheese sauce, grilled chicken, pecorino Romano cheese
• Chicken Churrasco — 14 oz. grilled chicken breast, chimichurri, white rice, cannellini beans, plantains
• Steak Churrasco — 14 oz. beef skirt steak, choice of vegetable or potatoes
• Cheese Flatbread — Crushed San Marzano tomatoes, fresh mozzarella, basil, pecorino & Romano cheese, Sicilian olive oil
• Pepperoni Flatbread — Crushed San Marzano tomatoes, pepperoni, fresh mozzarella, basil, pecorino & Romano cheese, Sicilian olive oil
• Cast Iron Chicken — Bone-in organic chicken, brown butter sage, grilled balsamic onion, mashed potatoes
• Cod Puttanesca — Wild caught cod, kalamata olives, anchovy, shallots, Pomodoro sauce
• Grilled Salmon — Wild caught salmon, charred broccoli rabe, creamy polenta, brown butter jus
• Cowboy Steak — 20 oz prime bone-in ribeye, choice of vegetables or potatoes
• Seafood Linguine Pasta — Mussels, calamari, shrimp, clams, spicy San Marzano tomato seafood sauce
• The Sloppy Giuseppe — A grilled cheese made with short rib ragu, gruyere, American cheese, brioche bread, served with pickle & parmesan truffle fries
• Seafood Squid Ink Spaghetti — Mussels, calamari, shrimp, clams, spicy San Marzano tomato seafood sauce
• Sicilian Cheese — Crushed San Marzano tomatoes, fresh mozzarella, basil, Pecorino Romano cheese, Sicilian olive oil
• Sicilian Pepperoni — Crispy sponge crust, crushed San Marzano tomatoes, pepperoni, fresh mozzarella, basil, Pecorino Romano cheese, Sicilian olive oil
• Meatball Sandwich — Short rib ragu, gruyere, American cheese, brioche bread, served with pickles and fries
• Chicken Parmesan Sandwich — Crispy chicken cutlet, Pomodoro sauce, molten mozzarella, on a baguette
• Sicilian Square Pizza — Crispy sponge crust, crushed Marzano tomatoes, fresh mozzarella, basil, pecorino & Romano cheese, Sicilian olive oil
• Sicilian Pepperoni Square — Crispy sponge crust, crushed Marzano tomatoes, pepperoni, fresh mozzarella, basil, pecorino & Romano cheese, Sicilian olive oil

Breakfast

• Nutella French Toast — Brioche bread, layered Nutella, maple syrup
• Ricotta Pancakes — Whipped lemon ricotta butter, mix berry jam, honey maple syrup
• Eggs Purgatory — Two poached eggs, spicy tomato sauce, creamy polenta & toast
• Steak & Eggs — 8 oz skirt steak, two eggs any style, hash browns & toast
• Ham & Cheese Omelette — American cheese, ham, hash browns, toast
• Caprese Omelette — Confit cherry tomato, fresh mozzarella, basil, balsamic, hash browns & toast
• Breakfast Burrito — Fried eggs, avocado, pico de gallo, beans, cotija cheese & hash browns
• Morning Bravo — Two eggs, fried or scrambled, hashbrowns, bacon, ham or sausage
• Bianco Mattino — Four egg whites, sliced avocado, sautéed spinach and mushrooms
• Luca Sandwich — Two eggs, applewood bacon, American cheese, tomato slices on Kaiser roll or bagel

Starters

• Mixed Green Salad — Arcadia spring mix, chopped iceberg lettuce, romaine lettuce, red onion, baby heirloom tomatoes, red wine vinaigrette Vegan
• Bruschetta Vegan
• Crispy Calamari — Coated semolina buttermilk, deep fried, served with lemon garlic aioli
• Grilled Chicken Wings — 8 pieces, choice of BBQ sauce or honey hot sauce, celery & carrots, blue cheese dressing
• Grilled Octopus — Char grilled, cauliflower puree, pickled pearl onions, sweety drops, shallot gremolata
• Fish Dip — Mahi-Mahi, smoked wahoo, fresh herb aioli, homemade tortilla chips
• Burrata Panzanella Salad — Local burrata, tomato, basil, olives, roasted peppers, croutons, arugula, balsamic vinaigrette
• Classic Caesar Salad — Baby gem romaine lettuce, shaved parmesan, buttery croutons, classic Caesar dressing
• Wedge Salad — Baby iceberg wedges, thick cut bacon, Gorgonzola crumbles, baby heirloom tomatoes, blue cheese dressing
• Bread Service — Tuscan Batard, grilled challah, whipped garlic parmesan butter, balsamic vinaigrette
• Meatball Salad — Mixed greens, tomatoes, pickled onions, house dressing, spicy hot pepper, meatball, ricotta, pecorino Romano cheese, Sicilian olive oil
• Chicken Wings
• Chicken Pesto Skewer
• Italian Meatball

Desserts

• Coconut Sorbet — Garnished with shaved chocolate and mint sprig Vegan
• Muffin — Corn, blueberry or chocolate chip
• Burnt Cheesecake — Round ricotta cheesecake topped with black cherries
• Pistachio Cake — Almond and pistachio biscuit with pistachio cream
• Chocolate Cake — Dark chocolate mousse cake served with strawberries
• Deconstructed Cannoli — 1 mini cannoli drizzled with Nutella over a bowl of cannoli cream served with cannoli chips for dipping

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