Bar Lento New York
Italian restaurant, 158 8th Ave, Chelsea, NY
VeganScore 40
Menu
Starters
- Olive — mixed Italian olives Vegan
- Giardino — mixed greens, toasted sunflower seeds, balsamic vinegar dressing, figs and parmigiano reggiano
- Salumi E Formaggi — traditional Italian charcuterie and cheese selection
- Solo Formaggi — traditional Italian cheese selection
- Battuta Di Manzo, Arugula, Stracciatella, Pearl Eggplants — hand chopped beef tartare, arugula salad, stracciatella and pearl eggplant "scapece"
- Burrata, Cantabrian Anchovy, Cherry Tomatoes And Basil — burrata cheese, cantabrian anchovy, cherry tomatoes and basil salad, espelette pepper and toasted bread
- Bruschetta, Pomodoro, Buffalo Ricotta, Oregano — toasted sourdough bread, tomato concassée, whipped buffalo ricotta, dried oregano, extra virgin olive oil
- Focaccia, Stracciatella, Prosciutto Di Parma — toasted sourdough focaccia, stracciatella and prosciutto di Parma
- Tonno Tonnato — seared tuna, tuna sauce, confit cherry tomatoes, frisée salad
- Fluke, Citrus Tomato Vinaigrette, Chives, Croutons — Long Island fluke, tomato citrus juice, chives, croutons
- Beef Carpaccio, Radicchio, Pickled Pears, Parmigiano Reggiano — pounded beef, radicchio trevisano, pickled pears, shaved parmigiano reggiano 24 months, lemon dressing
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