Bar La Rue
Restaurant, 820 W Fulton St, Chicago, IL
VeganScore 40
Menu
Mains
- Steak Frites — 7oz bavette, sauce au poivre, aioli, frites
- Pan Seared Faroe Island Salmon — Grilled broccolini, cucumber salad, honey miso glaze
- Roasted Half Chicken — Frites, salsa verde, aioli, chicken jus
- Lobster Roll — Buttery brioche, old bay aioli, fennel, celery, lemon
- Grilled Chicken Caesar Wrap — Romaine lettuce, brioche croutons
- Royale With Cheese — Double smash burger, sharp american cheese, dijonnaise, caramelized onion, dill pickle
- French Dip — Shaved prime rib, gruyère, au poivre, horseradish
- Spicy Chicken Sandwich — House pickle slaw, crispy chicken, chili oil, szechuan pepper, hot honey, herb ranch
- Cheeseburger — Sharp American cheese, Dijonaise, onion marmalade, dill pickle
- Mini Lobster Roll — Buttery brioche, old bay aioli, fennel, celery, lemon
- Pasta — Choice of: butter • pomodoro • tomato bacon
- Grilled Chicken Breast — Served with frites
- Burger — Served with frites
Breakfast
- Stuffed French Toast — Strawberry jam, whipped mascarpone, macerated berries, orange anglaise
- Greek Yogurt Parfait — Seasonal fruit, oat crumble, lemon
- Crispy Crab Cake Benedict — Jumbo lump crab, poached egg, lobster hollandaise, old bay
- Avocado Tartine — Poached egg, sourdough croissant, pea shoots, grated parmesan
- Ham & Cheese Galette — Buckwheat crêpe, sunnyside up egg, parisian ham, comtè cheese, chives
- Black Truffle Scramble — Oyster mushroom, gruyère cheese fondue, sourdough toast
- French Omelet — Parisian ham, green pepper, sautéed onions, gruyère cheese, crispy potatoes
- La Rue Breakfast Sandwich — Breakfast sausage, cheesy eggs, caramelized onion, spicy mayo, english muffin
- L’Americain — Two eggs any style, toasted sourdough, maple bacon, house tots
- Steak & Eggs — Two eggs any style, grilled flat iron steak, crispy potatoes, béarnaise
Starters
- Chilled Oysters — Classic accoutrements
- Tuna Tartare — Ginger soy, cucumber, avocado, chili oil, rice crackers
- Bougie Chicken Nugget — 3g osetra caviar, ranch crème fraiche
- Lump Blue Crab Cake — Pickled jalapeño remoulade, arugula salad, lemon
- Pigs In A Blanket — Honey mustard, cornichon
- Warm Cheesy Gougeres — Whipped goat cheese, truffle honey
- Fondue Service — Gruyère, raclette, braised bacon, vegetable crudités, warm sourdough croutons, serves 2 guests
- Frite Style Board — 10 chicken nuggets, mountain of fries, & all the sauces • served with 2 mini martinis: classic or espresso
- French Onion Soup — Caramelized onion, gruyère, sourdough crouton
- Lobster Bisque — Poached lobster, crème fraîche, chives
- Little Gem Caesar — Garlic parmesan bread crumbs, 24 month parmigiano
- Beet & Goat Cheese — Arugula, smoked almonds, balsamic
- BLR Chopped — Romaine, tomato, cucumber, red onion, chickpeas, feta, calabrese salami, house vinaigrette
- Chicken Nuggets — Caviar ranch, hot mediterranean honey 3pcs
Desserts
- Brûléed French Toast — Vanilla custard, cinnamon brown sugar gelato
- Carrot Cake — Pineapple marmalade, carrot caramel, milk crumble
- Warm Apple Clafoutis — Cast-iron custard cake, toasted almonds, salted caramel, fior di latte gelato
- Chocolate Basque Cheesecake — Macerated raspberries, crème fraîche
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