Bar Jamon

Spanish restaurant, 125 E 17th St, New York, NY

VeganScore 30

Menu

Mains

• Fluke Crudo — Coconut leche de Tigre, Carrot Conserva
• Yellow Fin Tuna — Escalivada, Salsa Verde
• Scallops — Serrano Green Curry, Minted Cashews
• Pulpo a la Plancha — Shaved Fennel, Grapefruit Ensalada
• Creamy Eggs
• Fideos
• Arroz Negro — Fluke a la Plancha, Piparra Emulsion
• Pork Sobrasada — Quince, Honeycomb, Guindillas
• Skirt Steak — Romesco, Onion Mermelada
• Braised Oxtail — Piquillo Peppers
• Lamb Belly — Market Cauliflower, Cucumber Crema
• Duck Breast — Maitake Mushroom, Miel de Jerez
• Bone Marrow — Trout Roe, Horseradish, Everything Bagel Spice
• Duck Egg
• Sweetbreads — Fennel al Mono, Marcona Almond Vinaigrette
• Foie Gras — Cinco Cebollas
• Pork Meatballs — Sepia, Cockles, XO
• Crispy Pig Ears
• Berkshire Pork Belly — Crema de Maiz, Pickled Baby Corn
• Confit Goat — Avocado Queso, Scallion Ash, Sicilian Pistachios

Starters

• Marinated Mono Olives Vegan
• Pan con Tomate
• Hand Carved Jamon Iberico de Pata Negra Cinco Jotas
• Ensalada Mono
• Burrata
• Bacalao Croquetas
• Razor Clams a la Plancha
• Sardinas Fritas — Endive Ensalada, Preserved Lemon
• Mussels — Chorizo, Pimenton

Start your free trial