Bar Fes

Moroccan restaurant, 304 E 6th St 2nd floor, New York, NY

VeganScore 60 · 1 vegan main dish

Menu

Mains

• Vegetable Tagine — Seasonal vegetables slow-cooked in spices. Vegan
• Lamb Tagine — Slow-cooked lamb with apricots and almonds. A fragrant blend of spices and tender meat, served with couscous.
• Chicken Bastilla — Savory pie with spiced chicken and almonds.
• Couscous Royale — Steamed couscous with mixed meats and vegetables.

Starters

• Harira Soup — Traditional tomato and lentil soup with herbs. Vegan

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