Bar Centro by José Andrés

Cocktail bar, 4041 Collins Ave, Miami Beach, FL

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Chicken Wrap — Manchego, pipara pepper, piquillo peppers
• Turkey Club — honey roasted turkey, bacon, herb aioli, frisée

Breakfast

• Fresh Fruit Cup — Fresh Florida selection: mango, pineapple, papaya, dragon fruit, berries Vegan
• Yogurt Parfait — Homemade granola, seasonal jam, yogurt cream
• Overnight Oats — Coconut milk oats with chia seeds, mascarpone cream, and a touch of cinnamon
• Vegetable Crudites Cup — Selection of seasonal vegetables, buttermilk lemon dressing
• Butter Croissant — Classic French-style butter croissant
• Za’atar — Za’atar-dusted croissant filled with labne crèmeux
• Xuxo — Fried croissant, dusted in cinnamon sugar, filled with crema Catalana
• Kouign Amann — Caramelized laminated pastry, filled with pastry cream and seasonal jam
• Íberico Croissant — Jamon Iberico, Manchego cheese, grated tomato

Starters

• Marinated Ferran Adria Olives — Modern & traditional Vegan
• Greek Salad — Tomato, cucumber, red onion, sweet peppers, Kalamata olives, oregano Vegan
• Caviar Cone — Ossetra caviar, chive creme fraiche, gold leaf
• Oysters Aguachile — (6) Shigoku oysters, aguachile, cucumber jalapeño oil
• Sweet Chips — Greek yogurt espuma, tamarind, star anise
• Croquetas de Pollo — Traditional creamy bechamel fritters
• Caesar Salad — Baby gem lettuce, parmesan, boquerones, croutons, egg yolk sauce
• Grilled Cheese — Idiazabal, manchego, mozzarella, brie served with honey mustard
• Smoked Salmon Roll — Dill cream cheese, sliced smoked salmon, pickled celery, trout roe, chives
• Beef Slider Mollete — Potato bun, onion jam, jamón Ibérico, piquillo peppers, piparra peppers, manchego sauce
• Caviar & Egg Mollete — Potato bun, ossetra caviar, soft egg, aioli
• Burrata & Ikura Mollete — Potato bun, marinated salmon roe, furikake, sweet soy
• Gem “Caesar" Salad — Gem lettuce, parmesan cheese, crispy garbanzo, anchovy-parmesan dressing
• Embutidos Y Quesos (Meats & Cheeses) — Chorizo, salchichón, lomo ibérico, cabra, manchego, queso ibérico cheeses

Desserts

• Flor de Castilla — Fried pastry, vanilla espuma, apricot compote
• Chocolate Pistachio Tart — Dark and milk chocolate ganache, pistachio praline, kataifi
• Dark Chocolate Mousse

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