Bar Centro by José Andrés
Cafe, 3720 S Las Vegas Blvd Unit 261, Las Vegas, NV
VeganScore 30
Menu
Mains
- Breakfast Croissant — eggs, country ham, white cheddar cheese
- Roast Beef & Cheese — white cheddar cheese, caramelized onions, horseradish mayo
- Turkey Club — honey roast turkey, bacon, herb aioli, frisée
- Smoked Salmon Mollete — dill cream cheese, pickled onions, potato bun
- Ikura & Burrata Mollete — burrata, marinated salmon roe, furikake
- Egg & Caviar Mollete — soft boiled egg, creme fraîche, Baerii caviar
Starters
- Marinated 'Ferran Adria' Liquid Olives — green olives, piparra peppers...this will change your life! Vegan
- Bagel & Lox Cone — marinated salmon roe, dill cream cheese, sesame seeds
- Caviar Cone — horseradish crème fraîche, chives, ossetra caviar, gold leaf
- José's Taco — jamón Ibérico de bellota, Ossetra caviar, gold leaf, nori
- The Foie-ffle — air waffle, foie gras espuma, peanut butter, honey
- Steak & Eggs — wagyu beef tartare, dry-aged fat, Ossetra caviar, shiso tempura
- Blue Crab "Ensaladilla" — warm potato salad, mayo espuma
- Hen Egg & Caviar — potato espuma, potato glass, soft-boiled egg, Ossetra caviar
- River Trout Cone — smoke in chimneys trout "flower", preserved meyer lemon, dill
- Neptune's Pillow — tuna sashimi, spicy tuna, air breads, spicy rocoto mayo
- "Honey, I Shrunk the Elote" — baby corn, cotija cheese, popcorn powder, tajin, aioli
- Chicken Croquetas — chicken bechamel fritters, black truffle
- Puntillitas Fritas — baby squid, aioli negro, piparra pepper, simply fried, as they do in the south of Spain
- Oysters on the Half Shell — ask your server for daily selection | cocktail sauce, citrus
- Anchoas Don Bocarte — spanish salt cured anchovies, pan de cristal, smoked butter, lemon
Desserts
- Housemade Granola — oats, seeds, nuts, maple, dried fruits Vegan
- Crema Catalana
- Nutella Cream
- Strawberry Ganache
- Vanilla Shortbread Cookies — mantecado-style, toasted vanilla
- Alfajores — dulce de leche ganache
- Canelé — pastry with custard-like center and caramelized crust
- Citrus Magdalena — olive oil cake with lemon, orange, and vanilla
- Seasonal Muffin — ask our team about our rotating flavor
- Banana Bread — roasted bananas, brown butter
- Palmeras — caramelized puff pastry dipped in chocolate with assorted toppings. white chocolate strawberry, dark chocolate hazelnut
- Yogurt Parfait — housemade granola, seasonal jam, yogurt cream
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