Bar Boheme

French restaurant, 1401 S Main St, Las Vegas, NV

VeganScore 60 · 1 vegan main dish

Menu

Mains

• Boeuf Bourguignon — Red wine braised beef, matignon, pomme de terre au chevre
• Gnocchi a la Parisienne — Honeynut squash, brown butter, pomegranate molasses
• Truite de Mer — Braised fennel, red wine lentils
• 8 oz Bavette Steak — Beef tallow frittes, choice of sauce
• Poulet Roti — Mary's chicken rillette, sweet corn, caramelized onion jus
• Brillat Savarin Agnolotti — Sungolds, nicoise olives, basil, tomato consomme
• Hand Cut Tagliatelle — Mushroom, parmesan, black winter truffles, chives
• Roasted Jidori Chicken — Hen of the woods, crispy pierogis, sauce supreme
• La Belle Farms Duck — Tokyo turnips, poached pear, sauce a l'orange
• Barramundi Cuit a La Vapeur — Porcinis, french green lentils, wild mushroom consomme
• Sauteed Filet of Ocean Trout — Brioche, asparagus, green garlic, trout roe
• Dry Aged New York Strip — Braised shortrib, horseradish gratin, port glazed shallot
• Le Hamburger — Caramelized onions, new school american cheese, dijonnaise, beef tallow frites
• Prime Creekstone Bavette Steak Frites — 8 oz, au poivre, bearnaise, or bordelaise
• Black Trumpet Crusted Venison — Parnsip, honey poached cranberries, maple sage jus
• Cordon Bleu Sandwich — Jidori chicken, gruyere, mornay, jambon de paris, frites

Breakfast

• Warm Cracked Grain Porridge — Toasted sunflower seeds, rum raisins, vanilla Vegan
• Yogurt Panna Cotta — Our granola, harry's berries, pistachio
• Tomato Tartine — Rustic sourdough, chevre, tomato confiture, market tomatoes
• Pastrami Sturgeon — Vol-au-vant, honey crisp apple, celery, dill, horseradish
• Smoked Salmon Crepe Cake — Egg mimosa, smoked trout roe
• Soft Scrambled Eggs — Creme fraiche, cured trout, chives, brioche
• Quiche Lorraine — Jambon de paris, melted leeks, gruyere, croissant crust
• Boheme Breakfast — Eggs, truffle sausage, bacon, caramelized onion rosti, bearnaise
• L'Omelette Forestier — Morels, asparagus, gruyere, mushroom espuma
• Duck Egg Benedict — Croissant, duck confit, blood orange, maltaise
• Caramelized Brioche — Foie gras, cherries, creme fraiche
• "Chicken Fried" Frog Legs & Waffles — Salted butter, spicy maple syrup

Starters

• Chef's Daily Selection
• Baguette — Cultured butter
• Salade de Fines Herbes — Butter lettuce, goddess dressing, red onion, radish
• Tuna Tartare — Basil aioli, ratatouille
• Chilled Lobster — Lemon oil, tarragon, fried saltines
• Frisee aux Lardons — Lardon, sherry vinaigrette, brioche, poached egg
• Soupe a l'Oignon — Beef broth, emmentaler, gruyere, baguette
• Chicken Liver Mousse — Apple gelee, toasted pecans, spiced canele
• Steak Tartare "Bahn Mi" — Toasted baguette, pate, basil, mint, pickled vegetables
• Crispy Frog Legs — Garlic thyme soup, watercress
• Escargots en Vol-au-Vent — Puff pastry, onion jam, herb butter
• Pate de Campagne — Cornichons, frisee salad, mustard
• French Onion Soup — Beef broth, emmentaler, gruyere, baguette
• Salade Nicoise — Big eye tuna, tomato confit, eggs, tomato vinaigrette
• Foie Gras Terrine — Genoise, blueberry, almond pudding, creme fraiche
• Poached Prawns — Basil, cocktail sauce
• Scallop Crudo — Avocado, cucumber vierge, yuzu
• East or West Coast Oysters — Shallot mignonette, cocktail sauce
• Bar Boheme Seafood Tower — Selection of prawns, east & west coast oysters, crudo, tartare, lobster with cocktail, mignonette, green goddess, dijonnaise and accompaniments
• Bjork Caviar Service — 1/2 oz. osetra caviar, egg yolk, egg white, chives minced onion, creme fraiche, toasted brioche
• Salade De Fines Herbs — Butter lettuce, goddess dressing, red onion, radish
• French Onion Soup "Alsatian Style" — Beef broth, emmentaler, gruyere, baguette
• Mussels — With mustard and creme fraiche

Desserts

• Paris Brest — Crispy choux, hazelnut praline, praline cream, caramel, toasted hazelnuts
• Warm Pear Cake — Spice poached pears, flour de sel ice cream, pear coulis
• Creme Brulee Tart — Vanilla sable, wine poached pears, ginger whipped cream
• Warm Chocolate Cake — Coffee ice cream, cocoa gel, crunchy sugar
• Fromages — Selection of cheeses with seasonal accompaniments
• Ile Flottante — Meringue, green apple granita, cream fraiche custard, brioche

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