Bar Belly

Cocktail bar, 14B Orchard St, New York, NY

VeganScore 60 · 1 vegan main dish

Menu

Mains

• Vegan Pulled Beef Sliders — Plant-based pulled beef, bourbon-peach BBQ, green apple & napa cabbage slaw, & lemon-olive oil dressing Vegan
• Braised Short Ribs Sliders — Pat La Frieda 24-hour braised short ribs, served with pickled onions and dijon mustard
• Margherita
• Truffle Honey Prosciutto
• Soppressata

Starters

• Belly Tots — Our house classic, these tots pair perfectly with whatever you're sipping on Vegan
• Queen Marinated Olives — Spain's finest, served with cornichons and rosemary Vegan
• Guacamole — House-made avocado, lime, cilantro & jalapeño, served with warm corn tostadas Vegan
• Tindle Vegan Chicken Fingers — Served with ketchup and a punchy chipotle mayo Vegan
• Vegan Caesar Salad — Romaine, radish, fried capers and herb croutons topped with our ultimate vegan caesar dressing Vegan
• Oysters — (please note there is a maximum of 12 oysters per person)
• Deviled Eggs — Four devilishly good eggs, with smoked paprika and fried leeks
• Carlota's Croquetas Verdes de Guisantes y Menta — Sweet peas, mint, silky bechamel & lemon aioli
• Carlota's Jamon Croquetas — Serrano ham, bechamel & manchego
• Cheese & Charcuterie Board — A selection of our favorite meats and cheeses, served with orange marmalade, olive tapenade, and marcona almonds
• Wagyu Pigs in a Blanket — Four delicious premium-quality wagyu beef franks wrapped in a flaky, buttery puff pastry
• Tuna Tartare — Fresh yellowfin tuna, avocado purée, soy sauce, and sesame seeds*
• Watermelon Salad — Cubed watermelon, cucumber, feta, avocado, mint, and honey-lime dressing
• Artichoke Spinach Dip — Cheesy, decadent and simply irresistible, served with toasted crostinis
• Kumamoto

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