BÂOLI Miami

Restaurant, 1906 Collins Ave, Miami Beach, FL

VeganScore 40

Menu

Mains

• Australian Filet Mignon
• Skirt Steak — Wasabi chimichurri
• Prime Ribeye — Yamaki sauce
• A5 Japanese Kobe
• Free Range Chicken Breast — Ginger miso
• Fire Roast Branzino — Burned tomatoes, ginger rice
• Wood Oven Roasted Salmon — Pineapple teriyaki, ginger
• Saikyo Miso Sea Bass — Baby bok choy, clear ocean broth
• Thai Wok Fried Wagyu Beef — Red onion, coriander, ginger
• Colorado Rack of Lamb — All panca sauce, fried yuca
• Wagyu Beef Tomahawk — Grilled shishito peppers, garlic wafu, ponzu, 2 side dishes
• Grilled Meat or Seafood Platter — Fine selection of prime meat and/or seafood cooked over robata grill
• Cold Seafood Platter — King crab legs, lobster, oysters, tiger prawns, octopus, shrimps, mussels, scallops
• Great Shujin Wagyu Tomahawk — Truffle sauce, yamaki sauce, yakiniku sauce, 2 side dishes
• The Imperial — 2 oz of the finest Osetra Caviar with a bottle of Krug Grand Cuvee
• California Roll — Salmon, kanikama, avocado, masago, cream cheese, cucumber
• Spicy Tuna Roll — Spicy tuna, avocado, asparagus, kanikama
• Hosomaki Hot Salmon — Cream cheese, panko bread, strawberries, mint, eel sauce
• Cronchi Toro — O toro, takuan, avocado, scallion, crispy arare, ikura
• Kobe Roll — A5 Kobe wagyu, kanikama, shrimp tempura, asparagus, truffle sauce
• Rock N Roll — Snow crab, spicy tuna, avocado, cucumber, takuan, mango, tempura flakes, miso aioli
• Sumo Maki — Hamachi, tuna, salmon, avocado, cucumber, miso mustard, almonds, sesame
• Temptation — Kobe beef, lobster, caviar, avocado, scallion, spicy aioli
• Godzilla — Alaskan king crab, steamed shrimp, ahi tuna, avocado, asparagus, cucumber
• Mango Tango — Shrimp tempura, hamachi, asparagus, cucumber, avocado, mango chili sauce
• Hamachi Jalapeño — Yellowtail, jalapeno, cilantro, avocado, cucumber, wasabi mayo
• Two Timing Tuna — Spicy tuna, tuna sashimi, avocado, cucumber
• Maguro — Bigeye tuna
• Toro Tuna — Fatty belly tuna
• Sake — Salmon
• Sane & Hamachi Belly
• Botan Ebi — Shrimp
• Madai — Japanese snapper
• Hamachi — Yellowtail
• Hotate — Scallop
• Kinmedai — Alfonsino
• Fluke — Blondes
• Uni — Sea Urchin
• Hotate Truffle — Hokkaido scallops, white truffle butter, thyme
• Kobe Foie — Japanese wagyu, foie gras
• Toro Uni — Chu toro tuna, sea urchin, smoke soy
• Chef's Nigiri Selection — 5 kinds of new style Nigiri
• Chef's Sashimi & Nigiri Selection — Chef's choice of 14 pieces
• Nigiri & Sashimi Platter — 7 sashimi and 5 nigiri
• Premium Sushi Platter — Chef's choice of 14 pieces of sashimi, 8 pieces of nigiri and 3 maki rolls
• Omakase Standard — Assortment of seasonal dishes hand selected by the chef. Designed for the entire table (minimum 2 people), served family style.
• Omakase Premium — Assortment of seasonal dishes hand selected by the chef. Designed for the entire table (minimum 2 people), served family style.
• Omakase Supreme — Assortment of seasonal dishes hand selected by the chef. Designed for the entire table (minimum 2 people), served family style.

Starters

• Sweet & Spicy Edamame — Ito togarashi, smoky chili Vegan
• Grilled Shishito Peppers — Maldon sea salt, lemon Vegan
• Quinoa Salad — Grilled corn, avocado, cucumber, tomatoes Vegan
• Crispy Rice — Spicy tuna, avocado, sesame seed
• Tuna Tart — Tuna sashimi, crispy tortilla, ponzu
• Salmon and Tuna Duo Tartane — Osetra caviar, crispy bread, sesame
• Spicy Hamachi Tacos — Yellowtail guacamole, lime
• Toro Tuna Tartare — Avocado, cucumber, crispy rice, scallions, sesame
• Salmon Tacos — Skuna salmon, wasabi avocado, micro cilantro
• Akaushi Beef Carpaccio — Parmesan, baby arugula, yuzu
• Seafood Ceviche — Lobster, hamachi, tuna, shrimp, crispy plantain chips
• Kumamoto Oysters — Ponzu mayo, tabasco lime
• Kumato Tomato Burrata — Creamy mozzarella, mitsuba pesto
• Golden Lobster Tempura — Spicy aioli, chili ponzu
• Bâoli Sliders — Australian akaushi wagyu beef, port wine caramelized onions, quail egg, aged manchego cheese
• Roasted Beets — Mizuna salad, watermelon, feta cheese, pumpkin seed, wasabi dressing
• Crispy Calamari Arare — Wasabi tartar sauce
• Crunchy Rock Shrimp — Miso aioli, shiso, lime
• Miso Soup — Firm tofu, shimeji mushroom, scallions, wakame
• Fire Roasted Octopus — Baby arugula, savory saffron potatoes, ponzu sauce

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