Bao'd Up

Name: Bao'd Up
Address: 1911 Aldrich St, Austin, TX

Chinese Restaurant, 1911 Aldrich St, Austin, TX

VeganScore 50 · 1 vegan main dish

Dan Dan Noodles — Sichuan noodles swirled in a spicy blend of sesame paste and chili oil | Add Protein +$5.00 Vegan
Teriyaki Chicken Bao — Teriyaki bun filled with roasted chicken and caramelized onions.
Vegan Kung Pao Bao — Vegan bun filled with veggies and glass noodles tossed in a rich Kung Pao sauce.
Pork Belly Taco — Pork belly glazed in hoisin sauce, paired with pickled veggies, cucumbers, cilantro, and peanuts.
Spicy Tofu Taco — Tempura-battered tofu in a bold Gochujang sauce, paired with pickled veggies.
Crispy Chicken Taco — Tempura-battered chicken paired with spicy mayo, coleslaw, and green onions.
Hot Pot Brisket Taco — Pork belly glazed in hoisin sauce, paired with pickled veggies, cucumbers, cilantro, and peanuts.
Wasabi Shrimp Taco — Tempura-battered tofu in a bold Gochujang sauce, paired with pickled veggies.
Hot Pot Noodles — Szechuan-spiced noodles, tender brisket, and onions, garnished with fresh green onions.
Tonkatsu Noodles — Rich pork broth noodles | Add Protein +$5.00
Pork Sauce Noodles — Savory mushroom and pork sauce, garnished with a side of crisp cucumber, pickled radish, and pickled onion.
Teriyaki Chicken — Tender, asian-inspired chicken in a caramel bun.
Kung Pao Veggie — Season veggie garden mix in a broccoli bud bun.

Pickled Radish — Crisp pickled radish with a subtly sweet, vinegary essence.60 cal Vegan
Sesame Salad — Season-mix greens, with a rich Asian sesame dressing. Vegan
Szechuan Fries — House-special fries served with garlic spicy mayo. Plain fries are available upon request.
Chicken Tender — Tempura-battered chicken tenders. Served with spicy mayo sauce.
Fried Gyoza — Dumpling filled with a savory mix of pork, chicken, and vegetables | Sunset Valley Exclusive
Soup Dumplings — Seasoned pork filling wrapped in a thin dough paper with hot flavorful broth.
Coleslaw — Shredded cabbage and carrots, tossed in a creamy dressing.
Fried Bao Sticks — Bao-buns deep fried and topped with peanut, tapioca, and condensed matcha milk | Sunset Valley Exclusive
Crispy Egg Rolls — Seasoned mixed greens, wrapped in a crunchy shell | Sunset Valley Exclusive
Asian Sesame Salad — Side salad served with Asian Sesame dressing and croutons • Regular (serves 4) $20.00 | Large (serves 8) $35.00

Spicy Brisket Bao — Chili-flake bun filled with BBQ brisket and caramelized sweet onions.
Juicy Pork Bao — Soft bun filled with seasoned pork meatball infused with ginger and mushrooms.
Egg Custard Bao — Sweet, red-yeast rice bun filled with sweet, soft custard filling.
Bao Party Tray — Choice of 5 options (5x): Spicy Brisket, Teriyaki Chicken, Juicy Pork, Creamy Veggie, Egg Cream. 12oz Bao'd Up sauce and Spicy Mayo sauce included with every tray | 25 count - serves 12
Guabao Party Tray — Choice of 2 options (10x): Crispy Chicken guabao, Tofu guabao. 12oz Bao'd Up sauce and Spicy Mayo sauce included with every tray | 20 count - serves 10
Spicy Brisket — Shredded, seasoned BBQ brisket in a Korean chili bun.
Juicy Pork — Classic pork bao in a light, fluffy bun.
Egg Custard — Soft custard filling in a sweet, red-yeast rice bun.
Crispy Chicken Guabao — Topped with spicy mayo sauce and coleslaw.
Fried Tofu Guabao — Topped with gochujiang sauce and pickled veggies.

Menu