Bao by Kaya - W52nd

Asian fusion restaurant, Vanderbilt Market - Bars & Eateries, 230 Park Ave, New York, NY

VeganScore 60 · 2 vegan main dishes

Menu

Mains

• R5) Tofu Ribbon & Yuba Bowl — Tofu skin Yuba salad, served with cucumber, kale salad, pickled radish, cauliflower, carrot, pickled onion, corn, lotus chips, crispy shallots, sesame seeds, Szechuan sauce and garlic sauce, Vegan
• N5) Tofu Yuba Sesame Noodle Bowl — Taiwanese knife noodles, Tofu Yuba salad served with cucumber, corn, pickled radish, kale, carrot, lotus chips, cilantro, black sesame seeds. peanut sauce, Szechuan sauce and creamy garlic sauce. (Vegetarian). Vegan
• C1) 2 Baos + 3 Spring Rolls (V) — Choose two baos: pork belly, red curry chicken, Peking duck, shrimp tempura, Szechuan cow, fried chicken or Buddha (vegetarian). Paired with spring rolls.
• C2) 2 Bao + 3 Dumplings — Choose two baos: pork belly, red curry chicken, Peking duck, shrimp tempura, Szechuan cow, fried chicken or Buddha (vegetarian). Paired with dumplings
• C4) 2 Baos + Sesame Noodles — Choose two baos: pork belly, red curry chicken, Peking duck, shrimp tempura, Szechuan cow, fried chicken or Buddha (vegetarian). Paired with sesame noodles.
• C5) 2 Baos + Popcorn Chicken — Choose two baos: pork belly, red curry chicken, Peking duck, shrimp tempura, Szechuan cow, fried chicken or Buddha (vegetarian). Paired with popcorn chicken.
• B2) Red Curry Chicken Bao — Red curry chicken, cilantro, pickled onion, carrot, crispy shallot and green sauce
• R1) Taiwanese Lu Rou Rice — Caramelized diced braised pork belly served with cucumber, pickled radish, mustard green, cauliflower, lotus chips, fried shallots, cilantro, scallion, garlic sauce and soy egg.
• R2) Red Curry Chicken Rice — Red curry chicken served with cucumber, kale salad, cauliflower, pickled radish, carrot, pickled onion, corn, lotus chips, crispy shallots, sesame seeds, garlic sauce and cilantro aioli.
• R3) Szechuan Cumin Beef Rice — Cumin-spiced beef, served with cucumber, cauliflower, kale salad, pickled radish, carrot, pickled onion, corn, lotus chips, crispy shallots, sesame seeds, garlic sauce and cilantro aioli
• R4) Popcorn Chicken Rice — Taiwanese-style fried chicken, served with cucumber, cauliflower, kale salad, pickled radish, carrot, pickled onion, corn, lotus chips, crispy shallots, sesame seeds, garlic sauce and spicy mayo
• R6) Shrimp Tempura Rice — Shrimp tempura served with cucumber, corn, pickled radish, cauliflower, kale, carrot, lotus chips, cilantro, black sesame seeds, spicy mayo and garlic sauce.
• N1) Dan Dan Noodles — Pork belly braised in Dan Dan sauce, served with cucumber, pickled radish, mustard green, lotus chips, fried shallots, cilantro, scallion, Szechuan sauce, garlic sauce and soy egg.
• N3) Popcorn Chicken Noodles — Taiwanese-style fried chicken served with cucumber, corn, pickled radish, kale, carrot, lotus chips, cilantro, black sesame seeds, Szechuan sauce, garlic sauce and spicy mayo.
• N4) Shrimp Tempura Sesame Noodles — Taiwanese noodles, Shrimp tempura with cucumber, corn, pickled radish, kale, carrot, lotus chips, cilantro, black sesame seeds, egg, peanut sauce, garlic sauce and spicy mayo.

Starters

• S3) Szechuan Cucumber Salad — Cucumber salad and tofu Yuba tossed in Szechuan chili sauce with scallions, cilantro, sesame seeds, and crispy shallots. Vegan
• C3) 2 Baos + Szechuan Cucumber Salad (V) — Choose two baos: pork belly, red curry chicken, Peking duck, shrimp tempura, Szechuan cow, fried chicken or Buddha (vegetarian). Paired with Szechuan cucumber salad.
• N2) Taiwanese Beef Noodle Soup — Braised beef shank in Taiwanese spices, served in a beef broth with pickled mustard greens, scallion, cilantro, and soy egg.

Other

• B7) Buddha Bao — Vegetarian. Fried tofu, cabbage, cilantro, pickled onion, sesame seeds and sweet chili sauce Vegan
• B1) Pork Belly Bao — Kaya's top picks. Braised pork belly, scallion, cucumber, crushed peanut and hoisin sauce
• B4) Shrimp Tempura Bao — Fried shrimp tempura, cabbage, cilantro, pickled onion, sesame seeds and spicy mayo
• B5) Szechuan Cow Bao — Mild spicy. Roast cumin beef shank, cilantro, pickled onion, carrot, crispy shallot and green sauce.
• B6) Fried Chicken Bao — Taiwanese fried chicken breast with pickled radish and onion, cilantro, cabbage, sesame seeds and spicy mayo.

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