Bao By Kaya (Mian Kitchen)
Chinese noodle restaurant, 230 Park Ave, New York, NY
VeganScore 50 · 1 vegan main dish
Menu
Mains
- Smoked Tofu Sesame Noodles — Taiwanese knife noodle, smoked tofu, red cabbage, sesame peanut sauce, peanut Vegan
- Xin Jiang Chicken Noodle — Taiwanese knife noodles, big plate chicken, potato, jalapeno, peanut (mild spicy)
- Dan Dan Noodles — Taiwanese knife noodle, caramelized minced pork belly, dan dan sauce, peanut
- Szechuan Beef Noodles — Taiwanese knife noodle, braised beef shank, sesame peanut sauce, peanut
- Popcorn Chicken Noodles — Taiwanese fried chicken on noodles served with red curry sauce, kale, corn, pickled veggies and spicy mayo
- Taiwanese Lu Rou — Minced pork belly marinated with special soy sauce, served with green sauce and garlic sauce
- Red Curry Chicken — Served with green sauce and garlic sauce
- Shrimp Tempura — Served with spicy mayo and garlic sauce
- Szechuan Cow — Served with green sauce and garlic sauce
- Popcorn Chicken — Served with spicy mayo and garlic sauce
- Buddha — Served with sweet & chili sauce and garlic sauce (VG option upon request)
Starters
- Buddha Bao — Fried tofu, red cabbage, red onion, cilantro, black sesame seeds and sweet chili sauce Vegan
- Pork Belly Bao — Braised pork belly, scallion, cucumber, crushed peanut and hoisin sauce
- Red Curry Chicken Bao — Red curry chicken, carrot, red onion, cilantro, crispy shallots and green sauce (mild spicy)
- Peking Duck Bao — Roasted duck, scallion, cucumber, crushed peanut and hoisin sauce
- Shrimp Tempura Bao — Deep fried shrimp, red cabbage, red onion, cilantro, black sesame seeds and spicy mayo
- Szechuan Cow Bao — Braised beef shank, carrot, red onion, cilantro, crispy shallots and Szechuan sauce (mild spicy)
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